BLACKBERRY NECTARINE PIE
Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband wants me to make it because he brings home berries that he picked behind his office. -Linda Chinn, Enumclaw, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, toss nectarines with remaining blackberries; transfer to crust. Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.
Nutrition Facts : Calories 240 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 4g fiber), Protein 3g protein.
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daniel deveraux
[email protected]This pie is the perfect way to use up summer fruit. It's easy to make and always a hit with my family and friends.
SharonC
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great, and I'm so glad I tried it.
Mushtaq Hassan
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
ROBERT L ULUGAONO
[email protected]I made this pie for my family, and they loved it. The crust was crispy and the filling was gooey and delicious. I'll definitely be making it again.
Christina Austin
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Sisu Salminen
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I'd definitely eat it again.
PRB Vlog
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kemisola Medaiyedu
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I'll definitely try making it again with a different crust recipe.
md albir
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Pii Moses
[email protected]I love this pie! The filling is so flavorful and the crust is so flaky. It's the perfect summer dessert.
shah wahab
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was delicious. I used fresh blackberries and nectarines from my garden, and they were perfect.
ur mom
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is perfectly crispy. I highly recommend it!
Alex Leland
[email protected]This pie was a huge hit at our summer potluck! The combination of blackberries and nectarines was perfect, and the crust was flaky and delicious. I'll definitely be making this again.