BLACKBERRY ROLL
This is sooo yummy. It doesn't last long in my family. I got this recipe from my 1970 Southern Living Cookbook. Prep time is approximate.
Provided by keen5
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
- Cut in shortening.
- Add milk and mix well.
- Turn dough on a lightly floured board and knead.
- Roll to a thickness of 1/3 inch.
- Brush with melted butter.
- Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
- Roll the dough like a jelly roll.
- Place in a large, well oiled 13x9 inch baking pan.
- Surround with remainder of berries and sugar.
- Bake at 425 degrees for about 30 minutes.
- Slice and serve with sauce from the pan and topped with whipped cream.
Nutrition Facts : Calories 453.5, Fat 14.4, SaturatedFat 5.3, Cholesterol 14, Sodium 490.8, Carbohydrate 77.1, Fiber 8.6, Sugar 41.1, Protein 6.7
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Eva Samuel
[email protected]The blackberry roll was a little too tart for my taste, but it was still a good dessert.
Right Rain
[email protected]This blackberry roll is a great way to use up fresh blackberries. It's also a delicious and impressive dessert.
yuh yeet
[email protected]I love this blackberry roll! It's so easy to make and it always turns out perfectly.
Md. Aiyub Hossain
[email protected]This blackberry roll is the perfect summer dessert! It's light and refreshing, and the blackberry filling is bursting with flavor.
Mradnan Ali
[email protected]The blackberry roll was a bit dry, but the filling was delicious.
Rodgerlee Fischer
[email protected]I thought the blackberry roll was just okay. It wasn't as flavorful as I was hoping for.
Matthew Butler
[email protected]The blackberry roll was a little too sweet for my taste, but it was still a good dessert.
Sanford Chomyn
[email protected]This recipe was easy to follow and the blackberry roll turned out great! I used fresh blackberries from my garden and they were so delicious.
Naeem Tariq
[email protected]I've made this blackberry roll several times now and it's always a crowd-pleaser. The filling is perfectly tart and sweet, and the cake is so soft and fluffy.
Hamad Ghanem
[email protected]This blackberry roll was a hit at my party! It was so easy to make and turned out so beautiful.