BLACKBERRY SOUP
From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. "I have several blackberry bushes, and they yielded an abundance of berries one year," she writes. "I came up with this recipe by adapting another fruit soup recipe I hand on hand."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the first eight ingredients. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Remove and discard lime wedge. Strain berry mixture, reserving juice. Press blackberry mixture through a fine meshed sieve; discard seeds. Add pulp to juice. Cover and chill., Set aside 2 tablespoons yogurt for garnish. Combine blackberry mixture and remaining yogurt in a food processor or blender; cover and process until smooth. Ladle into soup bowls. Dollop with reserved yogurt.
Nutrition Facts : Calories 308 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 76g carbohydrate (0 sugars, Fiber 8g fiber), Protein 5g protein.
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Mpho Moloi
[email protected]Thanks for sharing this recipe!
Penny Lynn
[email protected]I will definitely be making this again.
Tshiamo Tshimomo Ntsheno
[email protected]This soup was delicious!
Pranto Sharif
[email protected]This soup was easy to make and turned out great! My family loved it.
Ayman Essam
[email protected]This soup was amazing! It was so flavorful and creamy. I will definitely be making this again.
Sandra Benavides
[email protected]This soup was delicious! I loved the combination of sweet and tart. The only problem was that it was a little too thick for my taste. I would add a little more liquid next time.
Cyprain Success
[email protected]This soup was easy to make and turned out great. The only thing I would change is to add a little more sugar. It was a bit too tart for my taste.
Jshdhd Hshshs
[email protected]I'm not a big fan of blackberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The soup was really good. It was sweet and tart, and the blackberries added a nice pop of color. I would definitely make this again.
Hira Jan
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the soup was so elegant. I will definitely be making this again.
Israel Romano
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and the ingredients were easy to find. My kids loved it and said it was their new favorite soup. Thanks for sharing this recipe!
Tasil1912
[email protected]This blackberry soup was a hit with my family! The combination of sweet and tart was perfect, and the soup was so creamy and smooth. I loved the pop of color from the fresh blackberries on top. Will definitely be making this again!