BLACKBERRY TRIFLE
Light, and luscious, this attractive trifle from Arlyn Kramer of Dumas, Arkansas is an impressive way to use blackberries. Special enough for company, no one will guess how easy it is to put together with instant pudding and prepared pound cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture. Repeat layers. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts :
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birajan tamang
[email protected]I was disappointed with this trifle. The custard was too runny and the sponge cake was too dry.
Avrianna Goodrich
[email protected]This trifle was a bit too sweet for my taste, but I think I just used too much sugar. I'll definitely try it again with less sugar.
Kamuntu Frank
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for a special occasion.
Bishnu Khatri
[email protected]I'm always looking for new trifle recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.
omar almassry
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the blackberries add a pop of color.
Hano M
[email protected]I made this trifle for my family and they all loved it. Even my picky kids ate it up.
NYAMEKYE SARAH
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and it always impresses my guests.
Eduardo S. Ayerve
[email protected]I'm not a big fan of blackberries, but I loved this trifle. The other flavors really balance out the tartness of the blackberries.
Maruf Kawsar
[email protected]This trifle is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.
Immaculate Kemunto
[email protected]I love how versatile this recipe is. I've made it with different fruits and flavors and it always turns out delicious.
Milo 16
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was perfect.
dauda rosemary
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
Brenda Blakes
[email protected]This trifle was so easy to make and it turned out so beautiful! I love the way the layers look in the glass bowl.
Mking Khan47
[email protected]This blackberry trifle was a hit at my last dinner party! The combination of sweet blackberries, creamy custard, and fluffy sponge cake was divine. I'll definitely be making this again.