BLACKBERRY UPSIDE-DOWN CAKE
Make and share this Blackberry Upside-Down Cake recipe from Food.com.
Provided by Xexe383
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a 10-inch cast-iron frying pan or a 9x2-inch cake pan over low heat, melt butter or margarine.
- Stir in brown sugar until blended. Remove from heat.
- Sprinkle lemon zest over the brown sugar. Sprinkle chopped nuts over the top.
- Arrange the blackberries in an even layer over the nuts; set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add egg, milk, and butter; beat 2 minutes.
- Add lemon zest, lemon juice, and vanilla extract; beat 2 minutes.
- Pour over blackberries in frying pan, spreading evenly.
- Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool 5 minutes on a wire rack. Run knife around edge of pan to loosen; cover with a cake plate and invert.
- Serve warm.
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Sema 2021
[email protected]I love this cake! It's my go-to dessert for any occasion.
Gold Gift
[email protected]This recipe is a fail. The cake was not cooked through and the blackberry sauce was too runny.
Sajidali Nikku
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Shehab Khan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ally
[email protected]This cake was a disappointment. It was dry and the blackberry sauce was too tart.
Kim's creation station
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Kakuru Alon
[email protected]Meh.
Khem Thapa
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the blackberry sauce was the perfect topping. I will definitely be making this again and again.
Dem Know
[email protected]5/5 stars! This cake was amazing. I made it for my husband's birthday and he loved it.
bulla umeh
[email protected]The cake was a little dry for my taste, but the blackberry sauce was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Mr. Karp
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
asad mughal
[email protected]This blackberry upside-down cake was a hit at my recent dinner party. The cake was moist and flavorful, and the blackberry sauce was the perfect complement. I will definitely be making this again.