BLACKBERRY WINE CAKE I
When you are baking this cake, your house will smell so good!
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
- Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
- To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 43.5 g, Cholesterol 70.6 mg, Fat 22.6 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 323.8 mg, Sugar 33.9 g
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mr chicken nuggets
c.mr@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the blackberry wine glaze was the perfect finishing touch. I'll definitely be making this again.
Ethan Gustafson
ge@yahoo.comThis cake was a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong type of blackberry wine?
Md Liton
litonmd@yahoo.comI made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the blackberry wine glaze was the perfect addition. It was a bit sweet for my taste, but my husband loved it.
Rodney Garcia
r_garcia69@hotmail.frThis cake was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a big hit with my family. I'll definitely be making this again for special occasions.
Guy Kroe
guy.k@hotmail.frI've made this cake a few times now and it's always a winner. It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the blackberry wine glaze is the perfect finishing touch.
abdo gaming
g-a@hotmail.comThis cake was a hit at my last party! Everyone loved the moist, tender crumb and the sweet-tart blackberry flavor. I'll definitely be making this again.
Lisa Connolly
lisa-c@aol.comI made this cake for a friend's birthday and she loved it! The cake was moist and flavorful, and the blackberry wine glaze was the perfect finishing touch. I'll definitely be making this again.
Kirabo Davis
kd@yahoo.comThis cake was a bit too sweet for my taste, but other than that it was delicious. The cake was moist and fluffy, and the blackberry wine glaze was the perfect addition.
Riday Hasan
h-r33@yahoo.comThis cake was easy to make and it turned out great! The flavor was delicious and the cake was moist and fluffy. I will definitely be making this again.
Itz Captain
c_i@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the blackberry wine glaze was the perfect finishing touch. I'll definitely be making this again.
Syeda mim
s.m5@yahoo.comThis cake was a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong type of blackberry wine?
RDX Rashed
r62@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the blackberry wine glaze was the perfect addition. It was a bit sweet for my taste, but my husband loved it.
Pokza Buthelezi
pokza-buthelezi19@gmail.comThis cake was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a big hit with my family. I'll definitely be making this again for special occasions.
Tumisang Mahase
tumisangm@hotmail.frI've made this cake a few times now and it's always a winner. It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the blackberry wine glaze is the perfect finishing touch.
Mark Dunn
mark_dunn10@hotmail.comThis blackberry wine cake was a hit at my last party! Everyone loved the moist, tender crumb and the sweet-tart blackberry flavor. I'll definitely be making this again.