BLACKENED CATFISH WITH LEMON
I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix.
Provided by PaulaG
Categories Catfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the fish fillets in a large bowl and drizzle olive oil over them, let stand for 30 minutes.
- Combine spices in a 9-inch pie plate.
- Heat a cast iron skillet upside down over high heat for 5 to 10 minutes or until very hot.
- Turn on vent fan during cooking to eliminate smoke.
- Using a hot pad, turn pan right side up.
- Remove fish fillets from oil and drain.
- Dip each fillet into seasonings and coat each side evenly.
- Put fillets in hot skillet and cook 2 to 3 minutes per side, turning only once.
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Anastasia Maiden
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for blackened catfish. Thanks for sharing!
mama4267 Mama
[email protected]This recipe is a winner! The catfish is cooked perfectly and the lemon butter sauce is amazing. I will definitely be making this again.
Cha Xiong
[email protected]I served this blackened catfish with a side of rice and vegetables, and it was a complete meal. It was delicious and satisfying.
Felix 2nd IG account Eni
[email protected]The lemon butter sauce is the perfect complement to the blackened catfish. It's tangy and creamy, and it really brings out the flavor of the fish.
Kendra Orozco
[email protected]I love the crispy coating on the catfish. It's so flavorful and delicious.
stan rv
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Caron O'gilvie
[email protected]I've never made blackened catfish before, but this recipe made it so easy. I'm definitely going to make it again.
Eayrof Khan
[email protected]This recipe is a great way to use up leftover catfish. I made it the day after a fish fry and it was just as good as the fresh catfish.
Kebabone Busang
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the lemon butter sauce was divine.
Gary Berry
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best blackened catfish he's ever had.
Rozi Saleem
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always impressive. I often serve it with a side of grilled vegetables.
Abdulrahman Sabit
[email protected]I've made this recipe several times and it always turns out great. The catfish is crispy on the outside and flaky on the inside. The lemon butter sauce is also delicious.
Waseem Jokhio
[email protected]This blackened catfish recipe is an absolute keeper! The flavors are bold and the fish is cooked to perfection. I served it with a side of remoulade sauce and it was a hit with my family.