BLACKENED INDIAN SALMON
This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece of Salmon. The spice rub is very intense, so you don't want the crust to cover too much surface area.
Provided by Pangaea
Categories Asian
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook Edamame as per package instructions (not required for Chickpeas).
- 2. Grind cooked Edamame or Chickpeas into Falafel-like texture and spread out on paper plate to dry out (if cooked).
- 3. Mix together all spices.
- 4. Combine spices with Edamame or Chickpeas. Should feel like breadcrumbs.
- 5. Coat Salmon with mixture and set aside for 30 minutes.
- 6. Coat pan with a thin layer of oil and put over medium-high heat until oil is very hot, but not smoking.
- 7. Drop Salmon in oil and cook for 2-4 minutes on each side (depending on filet thickness). Salmon should be blackened and crusty on the outside, flaky on the inside, and lightly cooked in the very middle.
- 8. Serve with a cooling yogurt-based or citrusy side dish.
Nutrition Facts : Calories 376.1, Fat 13.9, SaturatedFat 2.3, Cholesterol 104.6, Sodium 1926.4, Carbohydrate 9.2, Fiber 3.9, Sugar 0.5, Protein 53.2
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Jamie Dent
[email protected]I loved this recipe! The salmon was cooked perfectly, and the blackened spices were delicious. I served it with roasted vegetables and a side of rice, and it was a delicious meal. I would definitely make this again.
Enock Jovan
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions. However, the salmon turned out great. It was cooked perfectly, and the blackened spices were delicious.
Hanan azam
[email protected]I loved this recipe! The blackened spices were perfect, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal. I would definitely make this again.
Anca Ditiu
[email protected]This recipe was a bit too expensive for me. I'm a college student, so I don't have a lot of money to spend on groceries. However, the salmon turned out great. It was cooked perfectly, and the blackened spices were delicious.
Peter Singh
[email protected]I loved this recipe! The salmon was cooked perfectly, and the blackened spices were delicious. I served it with roasted vegetables and a side of rice, and it was a delicious meal. I would definitely make this again.
Nilok Kumar
[email protected]This recipe was a bit too time-consuming for me. I'm a busy mom, so I don't have a lot of time to spend in the kitchen. However, the salmon turned out great. It was cooked perfectly, and the blackened spices were delicious.
Akinjo Opeyemi
[email protected]This recipe was a bit too bland for me. I like my food spicy, so I added some extra cayenne pepper and chili powder. The salmon turned out great, and the blackened spices were delicious.
Grace Anaba
[email protected]I loved this recipe! The blackened spices were perfect, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Brian Murbrin
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions. However, the salmon turned out great. It was cooked perfectly, and the blackened spices were delicious.
Shapon Sk
[email protected]I'm not a fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The blackened spices really brought out the flavor of the fish. I would definitely make this again.
Pukhtoon Khan1
[email protected]This recipe was a bit too spicy for me, but I think that's just personal preference. The salmon was cooked perfectly, and the blackened spices were delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Onesiesia Millwood
[email protected]I'm so glad I found this recipe. I've been looking for a good blackened salmon recipe for a while, and this one is perfect. The salmon is cooked perfectly, and the blackened spices are delicious. I'll definitely be making this again.
Muhamad Abu baker Abu baker
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the blackened spices give it a wonderful flavor. I love serving it with roasted vegetables and a side of rice.
Chris Dubrick
[email protected]I followed the recipe exactly, and my salmon turned out perfectly. It was cooked through but still moist, and the blackened spices were delicious. I served it with roasted vegetables and a side of rice.
Cindy Meyer
[email protected]This dish was so delicious! The salmon was cooked to perfection, and the blackened spices gave it a wonderful flavor. I highly recommend this recipe.
mr. Boss
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The blackened spices really brought out the flavor of the fish. I'll definitely be making this again.
Zziwa Ronald
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out amazing. The salmon was so moist and flavorful.
Thadchajine Thadchajine
[email protected]This blackened Indian salmon was a hit! The flavors were incredible, and the salmon was cooked perfectly. I'm definitely adding this recipe to my regular rotation.