BLACKENED SCALLOPS
My 7 year old wanted scallops for dinner so here is what we made
Provided by Nick Monfire
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the mayo,mustard,lemon juice,worcestershire sauce, 1/4 tsp. Cajun seasoning,jalapeno and yellow bell pepper and puree until smooth. Refrigerate.
- 2. Pat dry the scallops and set aside. In a small bowl add the 2 TBS Cajun seasoning. In a medium skillet add the 2 TBS olive oil and place on a medium heat. Allow temperature to come up (about 2 minutes).
- 3. Roll each scallop in the seasoning and place in the skillet and fry for 1 minute and turn over and repeat. Remove scallops to a plate with a paper towel.
- 4. Place 5 scallops on each serving plate and drizzle with the remoulade.
- 5. * you can roast the jalapeno and yellow pepper stovetop simply by placing on a direct flame and using a tongs turn 1/4 turn every 1-2 minutes or until blackened. Place peppers in a bowl and cover for 5 minutes. Use a spoon and gently scrape blackened skin off onto a paper towel. Slice peppers and remove seeds.
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Daneil Gloria
[email protected]This recipe was a complete disaster. The scallops were burnt and the sauce was inedible.
abid Jaan
[email protected]These scallops were overcooked and rubbery. I would not recommend this recipe.
Claire Ndunge
[email protected]I didn't like the taste of the blackened seasoning. I think I'll try a different recipe next time.
Akash patti Patti
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make blackened scallops.
Jubu Nipa
[email protected]These scallops were a bit too blackened for my taste, but they were still good.
Paul with a capital F
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ishadi Ishadi
[email protected]These scallops are to die for! I could eat them every day.
Nlb Zero
[email protected]I've tried a lot of blackened scallop recipes, but this one is by far the best.
Muhd Nurein
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The blackened seasoning really made a difference.
Buteme Ritah
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
MD MOTAKIN
[email protected]I made this recipe for my friends and they raved about it. I will definitely be making it again.
Sameul Huque Shaian
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious.
Kris Ascione
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were amazing.
Ahad Awan
[email protected]These scallops were delicious! I will definitely be making them again.
Kim Kats PRO
[email protected]I love this recipe! The scallops are so flavorful and the blackened seasoning is the perfect touch.
Okechukwu Stephen
[email protected]This was my first time making blackened scallops and they turned out great! I followed the recipe exactly and they were perfect.
Tahiru Ganiyu
[email protected]I've made this recipe several times and it never disappoints. The scallops are always cooked to perfection and the blackened seasoning is delicious.
Ally wasfound
[email protected]These blackened scallops were a hit! They were perfectly cooked, with a crispy outer layer and a tender, juicy interior.