BLACKENED SCALLOPS
Make and share this Blackened Scallops recipe from Food.com.
Provided by daisygrl64
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- mix spices and herbs, (except salt) with oil in small bowl, set aside.
- heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
- add peppers and shallot mix and cook 2 min over high heat.
- add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
- serve over hot pasta. if desired sprinkle with lemon juice.
Nutrition Facts : Calories 157.8, Fat 4.5, SaturatedFat 0.6, Cholesterol 37.5, Sodium 186.1, Carbohydrate 9.1, Fiber 1.5, Sugar 0.8, Protein 20.2
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Anas cali Anas cali
[email protected]These scallops were delicious! I will definitely be making this recipe again.
PAK ARMY
[email protected]I love this recipe! The scallops are always cooked perfectly and the blackened seasoning is amazing. I highly recommend this recipe!
Paarth Shah
[email protected]These scallops were easy to make and turned out great! I served them with a lemon butter sauce and they were a hit with my family.
Bill Wiles
[email protected]I was disappointed with this recipe. The scallops were overcooked and the blackened seasoning was too spicy. I would not recommend this recipe.
Mujahid Mujahiddc
[email protected]These scallops were delicious! The blackened seasoning was perfect and the scallops were cooked to perfection. I will definitely be making this recipe again.
shorif khan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the blackened seasoning is amazing. I highly recommend this recipe!
MD RANA Hssan
[email protected]The scallops were a bit bland for my taste. I would recommend adding more seasoning to the blackened mixture.
sk sohan
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were crispy on the outside and tender on the inside. I highly recommend this recipe!
Lucifer Uribista
[email protected]These scallops were easy to make and turned out great! I served them with a lemon butter sauce and they were a hit with my family.
Stormy Wormy
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The scallops were cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again!
ammar Ali
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good. I would recommend cooking them for a shorter amount of time if you like your scallops more tender.
Trey King
[email protected]These blackened scallops are amazing! The blackened seasoning is so flavorful and the scallops are cooked to perfection. I will definitely be making this recipe again.
Abel Kruz
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these scallops perfectly. They turned out crispy on the outside and tender on the inside, just like I wanted.
Angel Aarohi Angel Aarohi
[email protected]These scallops were a hit at my dinner party! They were perfectly cooked, with a delicious blackened crust and tender, juicy centers. The Cajun seasoning was flavorful without being overpowering.