BLACKENED SEA SCALLOPS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Mix well. Store in glass or plastic container with lid.
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Miracle Alphonsus
[email protected]I'm definitely adding this recipe to my regular rotation.
SANTANAH KOWALCZYK
[email protected]Overall, I thought this was a good recipe. The scallops were cooked well and the flavor was good. I would definitely make it again.
Naveen Ali
[email protected]I had some trouble finding sea scallops, so I used bay scallops instead. They turned out fine, but I think the sea scallops would have been better.
Rajib Kr
[email protected]I found the recipe to be a bit too spicy, but I'm sure that's just a matter of personal preference.
Danish Afzal
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good.
Estela Garcia
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Jose Lozado
[email protected]I've made this recipe for my family and friends several times and they always rave about it. It's a keeper!
Ch Idrees Sarwar
[email protected]These scallops are the perfect appetizer for a special occasion.
Cindy Tolentino
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm glad I did. The scallops were cooked perfectly and the blackened seasoning was delicious.
Pria Islam
[email protected]These scallops are so versatile. I've served them over pasta, rice, and salad. They're always a crowd-pleaser.
Syanda Gumede
[email protected]I love the blackened seasoning on these scallops. It gives them a nice crispy crust.
Loghan Mfuka
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Afifa Hashmi
[email protected]I've made this recipe several times now and it never disappoints. The scallops are always tender and juicy.
Beati Alemu
[email protected]These scallops were a hit! They were cooked perfectly and had a delicious smoky flavor.