BLANCMANGE
British white cornstarch pudding. Adapted from "EasyChef's 1,000,000 of the world's Best Recipes". Quite good.
Provided by Gary Helriegel1
Categories Dessert
Time 21m
Yield 4-5 custard cups full
Number Of Ingredients 6
Steps:
- Scald 2c of milk in a double boiler.
- Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
- Cook over boiling water, stirring constantly, til thickened and smooth.
- Cover and cook 10 min, add vanilla, and put into custard cups.
- Yield: 4-5 servings.
Nutrition Facts : Calories 187.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 21.4, Sodium 148.4, Carbohydrate 28.9, Fiber 0.1, Sugar 12.6, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #european #english #dietary
You'll also love
Le Pakwn
[email protected]This blancmange is a classic dessert that is sure to impress your guests.
Thamer Keeper
[email protected]I love how versatile this blancmange is. You can serve it with berries, whipped cream, chocolate sauce, or anything else you like.
Shahd Mohamed
[email protected]This blancmange is a great make-ahead dessert. I made it the day before my dinner party and it was perfect.
Ghulam Shabir Bajeer
[email protected]I made this blancmange in a heart-shaped mold and served it with chocolate sauce for Valentine's Day. It was a big hit with my sweetheart!
almijan nur
[email protected]This blancmange was a bit bland for my taste. I think I will add some more flavorings next time, like vanilla extract or almond extract.
Abu Hasal
[email protected]I'm not a big fan of blancmange, but I made this recipe for my husband and he loved it. He said it was the best blancmange he's ever had.
Pepper Squat
[email protected]I had some trouble getting the blancmange to set properly. I think I may have overcooked it a bit. But even though it wasn't perfect, it still tasted delicious.
Addjjg Gxxic
[email protected]This blancmange was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar.
Sadurshan Saundaraja
[email protected]I made this blancmange for a dinner party, and it was a huge success! Everyone loved it. The blancmange was light and airy, and the flavor was just right. I will definitely be making this again for future parties.
Adriana Dimitri
[email protected]This recipe is a keeper! The blancmange was so delicious and easy to make. I loved the way the almond extract added a subtle flavor to the dessert. I will definitely be making this again soon.
ShimulAhmed2008
[email protected]This was my first time making blancmange, and I was really happy with how it turned out. It was a bit more time-consuming than I expected, but it was definitely worth the effort. The blancmange was smooth, creamy, and flavorful. I served it with fres
Cheetos Island
[email protected]I've made blancmange a few times before, but this recipe is by far the best. The instructions were clear and concise, and the end result was a delicious and elegant dessert. I highly recommend this recipe to anyone who loves blancmange or is looking
Pamela Lindemeier
[email protected]This blancmange recipe was fantastic! It was so easy to make and turned out perfectly. I loved the smooth and creamy texture, and the flavor was amazing. I will definitely be making this again.