BLAUKRAUT
Steps:
- Heat the lard or oil over medium flame in a large pot. Add the onions and sauté until translucent, or for 2 to 3 minutes. Add the cabbage in batches, stirring each addition until it wilts and begins to cook down. Stir in the vinegar and then add the remaining ingredients. Add 1 or 2 apples, peeled, cored and sliced, after the onions have been sautéed. Heat through 1-2 minutes before adding the cabbage. Reduce heat to low, cover and simmer for 30-35 minutes, or until the cabbage is tender. Adjust seasoning and serve.
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Samkelisiwe Mkhize
[email protected]This recipe is a winner! The cabbage was tender and the sauce was flavorful. I served it with roasted chicken and it was a delicious meal.
kudirat Adeosun
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sweet and tangy flavor of the cabbage. I will definitely be making this again.
Tofajjal Hossen
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I served it with roasted pork and it was a hit.
Juan Manuel Jr. You
[email protected]I love this recipe! The cabbage is always tender and the sauce is flavorful. I often add a little extra caraway seeds for a more pronounced flavor.
Rose Gallop
[email protected]This recipe was easy to follow and the results were amazing! The cabbage was tender and flavorful. I will definitely be making this again.
Andre Ngendo
[email protected]Delicious! The cabbage was cooked perfectly and the sauce was flavorful. I served it with roasted pork and it was a hit. Will definitely make this again.
Rd Raju Islam
[email protected]Followed the recipe exactly and it turned out great! The cabbage was tender and the sauce was tangy and sweet. Served it with roasted chicken and it was a perfect meal.
Yelena Martinez
[email protected]This recipe is a keeper! The cabbage was cooked perfectly and the sauce was flavorful. I added a little extra caraway seeds because I love the taste. Will definitely make this again.
Sk Palash (tonu)
[email protected]I made this blaukraut for a potluck and it was a big success! Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Abdi Dhugassa
[email protected]This German red cabbage recipe was a hit! The flavors of the cabbage, apples, and spices came together perfectly. I served it with roasted pork and it was a delicious and festive meal.