BLAUKRAUT (BRAISED RED CABBAGE)
Provided by Food Network
Number Of Ingredients 14
Steps:
- Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hours. Saute diced onions in butter. Add the apple and sugar. Saute lightly. Add strained cabbage to saute mix. Reserve the liquid. Stir for several minutes. Then add strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximately 40 minutes in a covered heavy bottomed pan Remove cinnamon stick, cloves and bay leaf. Season with salt and pepper.
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Kolt Oppelt
[email protected]This Blaukraut is a great way to get your kids to eat their vegetables. It's sweet and tangy, and they love it.
shakir wazir official
[email protected]I've never had Blaukraut before, but I'm so glad I tried this recipe. It's delicious!
Daniel Bartley
[email protected]This Blaukraut is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Tawsif hannan
[email protected]I love the tangy flavor of this Blaukraut. It's the perfect balance of sweet and sour.
Rhinnah Musinguzi
[email protected]This Blaukraut is the perfect side dish for a holiday meal. It's festive and delicious.
Ripon Bepari
[email protected]I've always been a fan of red cabbage, and this Blaukraut recipe is one of my favorites. It's so simple to make, and the results are always delicious.
Lutaaya Musa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Blaukraut is so flavorful and delicious.
Chance Lineszy
[email protected]I made this Blaukraut for a potluck, and it was a big hit. Everyone loved it.
Jonathon Vaghsh
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch.
Scarlett Jackson
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from making coleslaw, and this was the perfect way to use it up.
Usama Akmal
[email protected]This was my first time making Blaukraut, and I was really impressed with how it turned out. The cabbage was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Svf 100„ÉÑ
[email protected]I've made this Blaukraut several times now, and it's always a success. It's so easy to make, and the results are always delicious.
Seble trekaso
[email protected]This Blaukraut recipe is a keeper! The cabbage turned out tender and flavorful, with a beautiful ruby red color. I served it with roasted pork loin and mashed potatoes, and it was a hit with my family.