BLENDED BAKED OATS
Who says eating your morning oatmeal has to be boring? Try these blended baked oats made with banana, egg, and almond milk. A really ripe banana adds sweetness. It reminds me of a muffin. The flavor possibilities are endless, but I've included my favorites in the footnotes. You can leave out the egg, but it won't be as fluffy.
Provided by Tammy Lynn
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
- Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
- Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 62.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 6.9 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 469.5 mg, Sugar 24.8 g
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Sufyan Pansota
[email protected]These were a bit too sweet for my taste, but overall they were still a good breakfast option.
Mukta Banu
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
rajahammad rajahammad
[email protected]I'm not a big fan of oats, but these were actually really good! I liked the texture and the flavor was just right.
Younas Pathan
[email protected]These were a great way to use up some leftover oats. I added a few berries and nuts to the batter and they turned out delicious!
Kyojuro Rengoku
[email protected]Not a fan. I found the texture to be a little mushy and the flavor was just so-so.
Donib Lerhkop
[email protected]These were okay. They were a little bland for my taste, but they were still a good option for a quick and easy breakfast.
Mominul Hoque
[email protected]I've made this recipe several times now and it's always a hit! My kids love it and it's so easy to make. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Charity Chikova
[email protected]These were so good! I made them for breakfast this morning and they were the perfect start to my day. They were filling and satisfying, and I love that they're so healthy.
Danishjam Danish
[email protected]I made these this morning and they were delicious! I used almond milk and added a tablespoon of chia seeds. They were the perfect consistency and so easy to make. I will definitely be making these again.