BLENDER CHOCOLATE FROSTING RECIPE
Provided by gbvampy1
Number Of Ingredients 5
Steps:
- Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutely scrumptious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adekomi Abdulqudus
[email protected]This frosting is delicious! It's so rich and chocolatey, and it pairs perfectly with chocolate cake.
M. Hassan Mastoi
[email protected]I love how easy it is to make this frosting. I just threw all the ingredients in my blender and it was ready in minutes.
Gamer sifat
[email protected]This frosting is a bit too runny for my taste. I had to add some more powdered sugar to get it to the right consistency.
Ekow Mensah
[email protected]I've tried many chocolate frosting recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Jimoh Olamide
[email protected]This frosting is perfect for any chocolate lover. It's rich, creamy, and has a deep chocolate flavor. I highly recommend it.
Khan Love
[email protected]I'm not a big fan of chocolate frosting, but this one is really good. It's not too sweet and it has a nice, rich flavor.
Craig Robinson
[email protected]Wow! This frosting is amazing! It's so light and fluffy, and the chocolate flavor is perfect. I will definitely be making this again.
sajjad khan
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a chocolate cake with a less sweet filling.
Khan Yuman
[email protected]I love that this frosting doesn't require any special equipment. I just threw all the ingredients in my blender and it was ready in minutes.
Kizito Med
[email protected]This chocolate frosting is incredibly easy to make, and it's so rich and creamy! I used it to frost a chocolate cake, and it was a huge hit with my family.