BLINIS WITH RED CAVIAR
Provided by Moira Hodgson
Categories dinner, main course
Time 2h20m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Scald the milk and set aside
- Dissolve the yeast in four tablespoons warm water.
- Sift the white flour into a bowl, add the buckwheat flour, salt and sugar.
- Separate the eggs. Beat the yolks until thick and sticky. When the milk has cooled to luke warm, add the yolks and three tablespoons of the melted butter. Add the yeast. Mix well and pour into the flour. Mix thoroughly, removing any lumps. Set aside in a warm place for about two hours, or until doubled in bulk.
- Whip the eggwhites until they stand in stiff peaks. Fold them into the batter.
- Lightly butter a small frying pan. Pour in just enough of the pancake mixture to coat the bottom of the pan. When the mixture begins to bubble, turn the pancake over and cook lightly on the other side.
- Wrap the pancakes in a napkin and keep them warm in the oven as you cook the others. Serve in a pile, wrapped in a napkin.
- Serve the caviar, the sour cream and the remaining melted butter in small bowls on the table. Each person puts a pancake on a plate, butters it, adds sour cream and caviar and rolls it like a crep
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 16 grams, Sodium 456 milligrams, Sugar 5 grams, TransFat 0 grams
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mars
mars72@yahoo.comI will definitely be making these blinis again.
Hum Aur Aap
a_h62@hotmail.frThese blinis were a hit at my party! Everyone loved them.
cynthia chepkoech
cc@gmail.comThese blinis were delicious! I loved the combination of flavors and textures. The red caviar was the perfect topping.
Fatimah Subair
subair100@aol.comOverall, I thought these blinis were pretty good. They were easy to make and turned out well. I would definitely make them again.
Ilhaam Shaikh
is50@gmail.comThese blinis were a bit too thick for my taste. I think I would have preferred them if they had been made with a thinner batter.
Johnny Arthur
johnny9@yahoo.comThese blinis were too oily for my liking. I think I would have preferred them if they had been cooked in a pan with less oil.
Adham Wael
a-w62@aol.comThese blinis were a bit bland for my taste. I think I would have liked them better if I had used more red caviar or added some other toppings.
Mohammad Raju
rmohammad@gmail.comThese blinis were easy to make and turned out great! I used smoked salmon instead of red caviar, and they were still delicious. I will definitely be making these again for my next party.
XAFAR ZAXO
zaxo.x59@gmail.comI'm not usually a fan of blinis, but these were really good. The red caviar was a nice touch, and the sour cream and chives helped to balance out the flavors. I would definitely make these again.
Ali Delbani
ali64@gmail.comThese blinis were amazing! I made them for a brunch party and they were a huge hit. The red caviar added a touch of elegance, and the sour cream and chives were the perfect finishing touches.
zama dlamini
z_d8@yahoo.comI've made blinis before, but this recipe was by far the best. The blinis were so light and fluffy, and the red caviar was the perfect topping. I will definitely be making these again.
Drip Gangstar
drip.g70@yahoo.comI followed the recipe exactly and the blinis turned out perfectly! They were light and fluffy, and the red caviar was a great addition. I served them with sour cream and chives, and they were a hit with my guests.
Nawab Faheem
faheem10@yahoo.comThese blinis were absolutely delicious! The red caviar added a perfect salty and briny flavor, and the sour cream and chives were the perfect finishing touches. I will definitely be making these again soon.