BLINTZES (NALESNIKI)
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Provided by Lisa Pekala
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. First, you need to decide how many blintzes you'd like to make! I usually make the recipe x 5 or 6 because I like to have some for a few days. The recipe x 5 or 6 will make roughly 20 blintzes. It also depends on how much cheese you have, but don't worry. If you don't have enough cheese, you can fill them with other fillings....see below.
- 2. Recipe x 3: 9 eggs, 9 T. flour, 1 1/2 cup milk, 3 T. sugar. Recipe x 4: 12 eggs, 12 T. flour, 2 cups milk, 4 T. sugar. Recipe x 5: 15 eggs, 15 T. flour, 2 1/2 cups milk, 5 T. sugar. Recipe x 6: 18 eggs, 18 T. flour, 3 cups milk, 6 T. sugar.
- 3. In a large bowl, mix eggs with a hand mixer.
- 4. Add sugar, flour and milk. Mix well with the hand mixer.
- 5. In a separate bowl, mix the cheese, egg, cinnamon, sugar and sour cream together with hand mixer, until creamy. If it's not creamy enough, you can add more sour cream, but don't overdo it because the cheese will be too soft. Set aside for use later.
- 6. Preheat a medium or large sized pan. Spray with cooking spray.
- 7. Using a ladle, scoop small amounts of the egg liquid onto the hot pan. Move the pan around to cover evenly. Cook each side for about half a minute to a minute, turning once with a spatula.
- 8. After each blintz, spray the pan with cooking spray to prevent sticking.
- 9. Have a plate ready to put each cooked blintz onto after they are done cooking.
- 10. Once all the blintzes are ready, you are ready to fill them with the cheese filling.
- 11. Starting at one end, put a large spoonful and spread from one end to the other, but not covering the whole blintz. Carefully, fold the edges in about an inch or so and roll the blintz to form a long package. You can also fold them to form squares....folding all sides to make a square.
- 12. You are all done....now it's time to enjoy!! If you run out of cheese and have blintzes left, you can fill them with jam or Nutella as well. They are best served warm. You can add whipped topping or powdered sugar as well. I like to add Cinnamon sugar to the top of mine! Enjoy!
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Chidiebere Chukwunyere
[email protected]I love experimenting with different fillings for these blintzes.
Zãkír ahmad
[email protected]These blintzes are always a hit at potlucks and parties.
rajendra lama
[email protected]I've been making these blintzes for my family for years, and they always ask for them.
Dominik
[email protected]These blintzes are a great way to get kids involved in the kitchen.
Nazeer Khan
[email protected]I love that these blintzes can be made ahead of time and reheated later.
feezah ibrahim
[email protected]These blintzes are a great way to use up leftover ingredients.
Hemraj Limbu
[email protected]I've been making these blintzes for years, and they're always a family favorite.
Burns Myron
[email protected]These blintzes were the perfect comfort food on a cold winter day.
Suyeb Team 0
[email protected]I made these blintzes for a brunch party, and they were a huge hit! Everyone loved them.
Ann Furaye
[email protected]These blintzes were amazing! The crepes were perfectly cooked, and the fillings were all delicious. I especially liked the mushroom and sauerkraut filling.
Md Noushad
[email protected]The crepes were a bit too thick for my taste. I think I'll use a thinner batter next time.
Choudhary Chand
[email protected]The blintzes were a bit too greasy for my liking. I think I'll use less butter next time.
shaeed Khan
[email protected]These blintzes were a bit bland for my taste. I think I'll add some more spices next time.
Prissa Brown
[email protected]I've never made blintzes before, but this recipe made it easy. The blintzes turned out great, and my family loved them.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]The blintzes were a bit tricky to make, but they were worth the effort. They were so delicious, and my friends loved them.
Ms fatima Akter
[email protected]These blintzes were so good, I ate three of them in one sitting!
Alex Misbah
[email protected]I've made these blintzes several times now, and they always turn out perfect. The recipe is easy to follow, and the results are always delicious.
Unathi Makalane
[email protected]These blintzes were a hit with my family! The crepes were light and fluffy, and the fillings were all delicious. I especially liked the potato and cheese filling.