BLISTERED BABY PEPPER SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over high heat and add the oil, peppers and salt. Cook, stirring and tossing often, until the peppers begin to brown and soften, about 10 minutes. Pour the peppers into a large bowl and toss with the parsley, olives and capers. Serve as a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lovely Torres
[email protected]This salad is a must-try for pepper lovers.
Nieyaaz Abdurahman
[email protected]I'm going to make this salad again and again.
faisal butt
[email protected]This salad is a great way to get your daily dose of vegetables.
JOKERop JOKERop
[email protected]The dressing is light and refreshing.
Nougaisse Hermite
[email protected]I love the smoky flavor of the blistered peppers.
Joshua Ewaratata
[email protected]This salad is perfect for a summer picnic or potluck.
BeeReALz
[email protected]I added some grilled chicken to this salad and it was a great addition. It made the salad more filling and satisfying.
Laxmi Pathak
[email protected]This salad is a great way to use up leftover peppers. I had some leftover roasted red peppers and they worked perfectly in this salad.
tacogameing123
[email protected]I'm not a big fan of peppers, but I loved this salad. The peppers were roasted to perfection and the dressing was delicious.
Hi nazrul Islam
[email protected]This salad is so easy to make and it's packed with flavor. The blistered peppers add a nice smoky touch and the dressing is perfectly balanced.
dil_sy_dil_tak official channel
[email protected]I made this salad last night and it was a hit with my family. The peppers were perfectly blistered and the dressing was light and flavorful. I will definitely be making this salad again.
Mudassir sajid
[email protected]This blistered baby pepper salad is a delightful summer dish. The peppers are roasted until slightly charred, which gives them a smoky flavor. The salad is then tossed with a simple dressing of olive oil, lemon juice, and herbs. It's a refreshing and