BLISTERED GREEN-BEAN AND CORN FRITTATA
Glorious late-summer vegetables give fresh meaning to mealtime: sauteed green beans and corn take center stage in this seasonal frittata. Juicy cherry tomatoes dressed in olive oil, red-wine vinegar, and chopped parsley make the ideal colorful companions.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat broiler, with a rack in upper third. Beat eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper until combined.
- Heat 2 tablespoons oil in a medium (10-inch) nonstick skillet over medium-high. Add beans and cook, stirring, until lightly charred and crisp-tender, 5 to 6 minutes. Season with salt and pepper. Add shallot and corn; cook, stirring, until vegetables soften, 2 to 3 minutes. Add eggs; stir with a wooden spoon until large curds form and edges just begin to set, about 30 seconds.
- Transfer skillet to oven; broil until puffed and browning in spots and eggs are just set, about 2 minutes. Let stand 5 minutes before slicing. Meanwhile, toss tomatoes with remaining 1 tablespoon oil, vinegar, and parsley; season with salt and pepper. Serve salad with frittata.
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GTF MUSHFIQ
[email protected]I'm not sure about this recipe. The combination of green beans, corn, and cheese seems a bit odd to me.
Deiondre Paz
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Ashabi Abimbola
[email protected]I can't wait to try this recipe!
AYON AONM
[email protected]This is a great recipe for a summer brunch or lunch.
Tj Rodarye
[email protected]I would definitely recommend this recipe to others.
Ma Ma
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata was delicious.
Trade 245
[email protected]The frittata was a bit dry. I think I would add more milk or cream next time.
David Brandon
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
abdirahman abdirisak isse
[email protected]I love the combination of green beans, corn, and cheese in this frittata. It's a great way to use up leftover vegetables.
Sam Mobilrs
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn and green beans, and it still turned out great.
Mohammed Abdulai
[email protected]I made this frittata for brunch and it was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
LiFe AuOrA PlAyZ
[email protected]This frittata was a hit with my family! The blistered green beans and corn added a nice crunch and sweetness. I also loved the goat cheese and feta cheese combination.