BLISTERED GREEN BEANS WITH SPICY CHILE SAUCE
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to broil.
- Bring a large pot of water to a boil and season generously with salt. Prepare an ice bath in a large bowl. Blanch the green beans in the boiling water until tender but still crisp, about 2 minutes. Drain and immediately shock in the ice bath. Drain the beans and pat dry well.
- Add the Garlic Oil, chile paste, honey and salt to taste to a large bowl. Add the green beans and toss to coat. Transfer to 2 baking sheets and broil until brown and blistered in spots, 5 to 7 minutes. Serve immediately.
- Combine the olive oil and garlic in a small saucepan. Turn the heat to medium low and gently poach the garlic for 5 minutes; the oil should be at a very bare simmer but not boiling, otherwise the garlic will burn. Remove from the heat and allow to cool completely. Once cool, discard the garlic.
Nutrition Facts : Calories 125, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 169 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams
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Mohammad Wasim Samimi
[email protected]These beans were so good! I will definitely be making them again.
Chinechem Canaan
[email protected]This is a great recipe for a healthy and delicious side dish. I love the way the spicy chile sauce complements the green beans.
Hasnain Jatt
[email protected]These green beans were the perfect side dish for my grilled chicken. They were flavorful and had a nice crunch.
Jadee Audu
[email protected]I'm not a big fan of spicy food, but these beans were surprisingly mild. The sauce was flavorful and the beans were cooked perfectly.
Roshan Shah
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon to the sauce and it was delicious.
abdullahi yusuf
[email protected]These beans were so easy to make and they were delicious! I will definitely be making them again.
Zakes Duve
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making this again.
Pranita Maharjan
[email protected]The beans were a little too spicy for my taste, but overall the dish was good.
Francis
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of sweet and spicy.
Nessi H
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is flavorful and the beans are cooked perfectly.
Leilu Sorcio
[email protected]These green beans were a hit at our dinner party! The spicy chile sauce was the perfect complement to the slightly charred beans.