BLOCK PARTY BEANS
-LaDonna Daley, Elyria, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield about 25 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.
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Nbohele Nbohele
[email protected]These beans were amazing! I made them for a party and everyone loved them.
Kgopolo Boitshoko
[email protected]These beans were a bit too sweet for my taste. I think I'll try a different recipe next time.
ODETTE ROBYN
[email protected]I've never been a big fan of beans, but these were really good! I'll definitely be making them again.
Kaysie Wichmann
[email protected]These beans were easy to make and very tasty. I will definitely be making them again.
Kim Vasquez
[email protected]I made these beans for a potluck and they were a huge success! Everyone raved about how delicious they were.
Rebecca Nyageng
[email protected]These beans were good, but not great. I found them to be a bit bland and the texture was a bit mushy. I think I'll try a different recipe next time.
Abdulrazaq Abduljalal
[email protected]I've made these beans several times now and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a little bit of chopped bacon and jalapeño to mine.
Khushi Rauniyar
[email protected]These beans were a hit at my last block party! I made a double batch and they were all gone by the end of the night. Everyone loved the sweet and savory flavor.