Best 3 1 2 3 Bbq Sausage Recipes
Get ready to tantalize your taste buds with our comprehensive guide to cooking the ultimate "1 2 3 BBQ Sausage." This mouthwatering dish combines the perfect blend of sweet, savory, and smoky flavors, creating an unforgettable culinary experience. Whether you're a seasoned grill master or a beginner looking to impress, this article has everything you need to master the art of preparing this delectable dish. We'll walk you through the process step-by-step, from selecting the right sausages to choosing the optimal cooking method. Along the way, you'll discover the secrets to achieving a perfect balance of flavors, ensuring that every bite is a symphony of taste.
Check out the recipes below so you can choose the best recipe for yourself!
1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
BBQ SAUSAGES WITH SMOKY TOMATO SAUCE
Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
- Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
- Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.
Nutrition Facts : Calories 511 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
ONE TWO THREE SAUSAGE BALLS
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Provided by Elaine Harper
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g
Tips:
- Choose high-quality sausages for the best flavor. Look for sausages that are made with fresh, lean meat and have a good balance of spices.
- Use a variety of sausages to create a more interesting flavor profile. You can use different types of meat, such as pork, beef, or chicken, and different flavors, such as spicy, sweet, or savory.
- Cook the sausages over medium heat to prevent them from burning. If you cook them over high heat, they will brown too quickly and the inside will be raw.
- Use a meat thermometer to ensure that the sausages are cooked to a safe internal temperature of 160 degrees Fahrenheit.
- Serve the sausages with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Barbecued sausages are a delicious and easy-to-make meal that is perfect for a summer cookout. With a few simple tips, you can make sure that your sausages are cooked perfectly and that they are packed with flavor. So next time you are looking for a quick and easy meal, give barbecued sausages a try!
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