Best 6 1 Can Biscuit Monkey Bread Recipes

CANNED BISCUIT MONKEY BREAD

Steps:

• Cut each biscuit in fourths with scissors.
• Shake biscuits in bag with sugar and cinnamon.
• Layer biscuits into greased tube pan.
• Sprinkle with nuts.
• Melt margarine and brown sugar and boil 1 minute.
• Pour over biscuits.
• Bake for 35 to 40 minutes at 350 degrees.
• Let stand 10 minutes before removing from pan.
• To serve, just pinch off pieces and eat with fingers.

GRANDS!™ MONKEY BREAD

Steps:

• Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

EASY MONKEY BREAD WITH 1 CAN OF BISCUITS - RECIPE

Steps:

• Preheat the oven at 400℉.
• Coat a tube pan with cooking spray or butter.
• Melt the butter.
• Mix the cinnamon and sugar in a bowl.
• Cut the biscuits into small pieces.
• Dip the small pieces of dough in butter, then in the sugar and cinnamon mixture.
• Put the biscuit pieces in the pan.
• Leave the pan in the preheated oven for 30 minutes.
• Take the monkey bread out when it has a golden-brown color.
• Let it cool for 10 minutes then take it out of the pan.

MONKEY BREAD FOR TWO

Steps:

• 1. In a small baggie combine sugar and cinnamon
• 2. cut up each biscuit into 4 parts, you will have 16 biscuit pieces
• 3. spray bunt pan with a buttery Pam or Crisco non stick spray, drop each biscuit piece into sugar and cinnamon mixture and place in bunt pan randomly
• 4. melt butter in small metal measure cup(I love my metal measuring cups for this reason) add your brown sugar to the butter, when butter and brown sugar are combined, pour this over the biscuit pieces
• 5. in a 350 preheated oven, bake for 20 mins
• 6. cool in pan 10 mins then turn out onto large plate and dig in while its warm, you can put a bit of butter on top for extra yumminess

CINNAMON PULL-APART BREAD (MONKEY BREAD)

Steps:

• 1. Heat oven to 350. Lightly grease a bundt pan. In a large plastic food storage bag, mix white sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into quarters. Shake biscuit pieces in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28 - 32 minutes or until golden brown. Cool in pan 5-10 minutes. Turn upside onto serving platter; pull apart to serve. Serve warm.