Best 3 100 Barley Bread Recipes
Welcome to the ultimate guide to creating the perfect 100 barley bread! Whether you're a seasoned baker or just starting out, we'll provide you with all the information you need to craft a delicious and nutritious barley bread that will delight your taste buds. From selecting the finest ingredients to mastering the art of kneading and baking, we'll walk you through each step of the process, ensuring that you end up with a loaf that is both visually stunning and bursting with flavor. So, grab your apron, preheat your oven, and let's embark on this culinary journey together!
Check out the recipes below so you can choose the best recipe for yourself!
BARLEY BREAD
Steps:
- Preheat a gas grill on low heat for at least 10 minutes.
- Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside.
- In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.
- Pour the batter into the prepared Dutch oven; do not cover with a lid. Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 190 degrees F. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.
- *Cook's note: For baking in a traditional oven, bake in a 350 degrees F oven for 25 to 30 minutes or until the bread reaches an internal temperature of 190 degrees F.
BARLEY BREAD
Make and share this Barley Bread recipe from Food.com.
Provided by Rita1652
Categories Yeast Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except seeds in the bread machine according to the manufactures directions.
- Press dough / fruit and nut cycle. At the beep add the seeds.
- When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
- Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
- rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.
EGYPTIAN BARLEY BREAD
Make and share this Egyptian Barley Bread recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine yeast, water, and honey, and let proof 5 minutes.
- Add salt, eggs and shortening.
- Stir in flour and blend until dough is workable.
- Turn out onto a lightly floured surface and knead for a couple of minutes.
- Place in a large greased bowl, turning to coat.
- Cover with a towel and let stand in a warm place for 90 minutes.
- The dough will rise slightly, but will NOT double.
- Turn the dough out onto a lightly floured surface and knead again.
- Shape into a round cake about 1/2" thick.
- Place on a lightly greased baking sheet.
- Cover with a towel and let rest for one hour.
- Preheat oven to 425°F.
- Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
- Cool on a rack.
Nutrition Facts : Calories 1475.9, Fat 35.8, SaturatedFat 9, Cholesterol 186, Sodium 1255.4, Carbohydrate 259.3, Fiber 32.4, Sugar 37, Protein 41.1
Tips:
- Choose the right barley. Pearl barley is the most common type of barley used in bread, but you can also use hulled barley or barley flakes. Hulled barley has a chewier texture, while barley flakes are a good option for a softer bread.
- Soak the barley before using. Soaking the barley overnight or for at least 8 hours will help to soften it and make it easier to digest. You can also quick-soak the barley by boiling it for 1 minute and then letting it sit for 1 hour.
- Use a combination of barley flour and wheat flour. Barley flour is a good source of fiber and nutrients, but it can be difficult to work with on its own. Using a combination of barley flour and wheat flour will help to create a bread that is both nutritious and easy to make.
- Add barley to other baked goods. Barley can also be added to other baked goods, such as muffins, cookies, and pancakes. This is a great way to add extra fiber and nutrition to your favorite recipes.
Conclusion:
Barley bread is a delicious and nutritious bread that is easy to make at home. By following these tips, you can create a barley bread that is perfect for your needs. Whether you are looking for a healthy alternative to white bread or a unique and flavorful bread to enjoy, barley bread is a great choice.
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