Best 3 100 White Whole Wheat Bread Machine Recipes
Baking bread at home can be a fun and rewarding experience, and with the help of a bread machine, the process can be even easier. Bread makers offer a variety of settings and options, making it possible to customize your loaf to your liking. If you're looking for a recipe that will produce a light, fluffy, and flavorful loaf of 100% white whole wheat bread, then you've come to the right place. This article will provide you with step-by-step instructions on how to make this delicious bread in your bread machine, along with tips and tricks to ensure a perfect loaf every time.
Here are our top 3 tried and tested recipes!
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
100% WHITE WHOLE WHEAT BREAD MACHINE
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.
Provided by Chef-Daddy
Categories Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in bread pan (except dry yeast).
- Pour water slowly into the bread pan.
- Add honey and oil.
- Fill the yeast dispenser with dry yeast.
- Program for whole wheat bread.
- Press start or set timer.
- Add millet, sesame or sunflower seeds instead or combined with flax seeds.
- The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
- You can also set the machine to basic white bread and you'll get a softer crust.
- Actual baking may vary depending on machine and ambient temperature.
Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
Tips:
- Use fresh ingredients: Freshly milled whole wheat flour and active dry yeast will give you the best results.
- Measure your ingredients accurately: This is especially important for the yeast and salt. Too much yeast can cause the bread to rise too quickly and collapse, while too little yeast can prevent it from rising at all. Too much salt can make the bread taste bitter, while too little salt can make it bland.
- Proof the yeast: This is a simple step that helps to ensure that the yeast is active and will do its job. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes until it becomes foamy.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising bread is between 75°F and 85°F. You can let the dough rise in a warm oven, in a warm spot in your kitchen, or in a bread machine.
- Bake the bread at a high temperature: This will give the bread a crispy crust and a fluffy interior.
Conclusion:
100% Whole Wheat Bread is a delicious and healthy bread that is easy to make at home. With a few simple tips and tricks, you can make perfect whole wheat bread every time. So next time you're looking for a healthy and delicious bread recipe, give this one a try.
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