Best 3 100 Year Old Pork Cake Recipes

In the realm of culinary traditions, few dishes evoke a sense of mystery and intrigue quite like the aptly named "100-Year-Old Pork Cake," also known as "Century Egg Pork Cake." This unique dish, originating from China, has captivated food enthusiasts worldwide with its distinctive flavor profile and challenging preparation process. While the precise origins of its creation remain shrouded in obscurity, the 100-Year-Old Pork Cake has become an emblem of perseverance, culinary artistry, and the harmonious melding of flavors. Unraveling the enigma behind this time-honored dish, this article delves into the secrets of its creation, revealing the intricate steps and techniques involved in crafting this culinary marvel.

Let's cook with our recipes!

OLD-FASHIONED PORK CAKE

Old-Fashioned Pork Cake image

This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!

Provided by KyAmy

Categories Dessert

Time 2h30m

Yield 2 cakes

Number Of Ingredients 15

Ingredients

1 pint black coffee, strong
1 lb fat pork, fresh ground
1 lb walnuts, chopped
1 lb raisins
1 lb dates, cut up (optional)
1 medium orange, peeled (optional)
1 lb candied fruit (optional)
4 cups brown sugar
7 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 cup applesauce
1 cup citron

Steps:

Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
Sift together all measured dry ingredients; Mix in walnuts.
Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
Mix in applesauce and citron.
Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.

Nutrition Facts : Calories 5543.6, Fat 154.8, SaturatedFat 15.6, Sodium 2675, Carbohydrate 1004.7, Fiber 39.5, Sugar 566.1, Protein 87.6

OLD HERMIT CAKE

Old Hermit Cake image

This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 14

Number Of Ingredients 11

Ingredients

2 cups butter, softened
3 cups packed brown sugar
6 eggs
1 lemon, juiced
4 teaspoons vanilla extract
4 ½ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
¼ teaspoon salt
3 cups dates, pitted and chopped
3 cups chopped walnuts

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 848 calories, Carbohydrate 105.8 g, Cholesterol 149.4 mg, Fat 45.3 g, Fiber 5.8 g, Protein 11.9 g, SaturatedFat 18.9 g, Sodium 413.1 mg, Sugar 66.8 g

100 YEAR OLD CLOVE CAKE

100 Year Old Clove Cake image

Make and share this 100 Year Old Clove Cake recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
2 1/2 cups sugar
5 eggs
3 cups flour
1 tablespoon clove
1 tablespoon cinnamon
1 teaspoon baking soda
1 cup sour milk

Steps:

Preheat oven to 350F.
Cream butter and sugar.
Beat eggs well and add.
Sift flour and spices together.
Stir baking soda with 1/3 of the milk.
Mix with egg/sugar mixture.
Add rest of milk, alternating with flour mixture.
Pour into a greased 10 inch tube pan.
Bake 45-55 mins
HINT: If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.

Nutrition Facts : Calories 456.7, Fat 18.5, SaturatedFat 10.8, Cholesterol 130.8, Sodium 253.2, Carbohydrate 67.4, Fiber 1.3, Sugar 43, Protein 6.7

Tips:

Prepare Ingredients Carefully: Before starting, ensure all ingredients are measured accurately and prepared as instructed.
Use Fresh, High-Quality Ingredients: The better the quality of your ingredients, the better your pork cake will turn out.
Mix the Batter Properly: Take your time to mix the batter until it is smooth and well combined. Avoid overmixing, as this can result in a tough cake.
Bake at the Right Temperature: Follow the recipe's instructions for the baking temperature and time. Over-baking can dry out the cake, while under-baking can leave it raw in the center.
Cool the Cake Completely: Before frosting or serving, let the cake cool completely to room temperature. This will help prevent the frosting from melting and the cake from falling apart.

Conclusion:

The recipes provided in this article offer a taste of history, allowing you to recreate a dish that has been enjoyed for over a century. Pork cake is a versatile dish that can be served as an appetizer, main course, or even dessert. Experiment with different spices and ingredients to create your unique take on this classic recipe. Whether you choose the traditional sweet version or the savory variation, pork cake is sure to impress your friends and family with its rich flavor and unique texture. So gather your ingredients, preheat your oven, and embark on a culinary journey back in time with this delectable pork cake recipe.