Best 3 12 Minute Turtle Bundt Cake Recipes
Indulge in the delectable flavors of the "12-Minute Turtle Bundt Cake," a divine dessert that will tantalize your taste buds and leave you craving more. This heavenly creation combines the richness of chocolate and caramel, embraced within the warmth of a tender bundt cake, all prepared with effortless ease in just 12 minutes. Get ready to embark on a culinary journey that will transform your kitchen into a bakery of pure bliss as you discover the secrets behind this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE BUNDT CAKE
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 26 g, TransFat 0 g
TURTLE BUNDT CAKE
This cake is beyond delicious and will be one of the most moist and flavorful cakes you ever try! Caramel, chocolate sand pecans combine for a perfect blend of flavors and textures. You will not be able to stop at just one slice!
Provided by Nikki
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine cake mix, pudding mix, sugar, sour cream, eggs, oil, water, and vanilla, and mix for three minutes. Stir in 1 cup of the pecans. Save the rest for the garnish.
- Spray bundt pan with Baking Joy and pour batter evenly inside.
- Bake at 350 degrees F for 40 to 45 minutes, until done when cake springs back to the touch.
- Let sit in the pan for 3 minutes before turning them out. Cool on a wire cooling rack.
- Combine all ingredients and beat until smooth and creamy.
- Spoon frosting into a piping bag and pipe frosting over the top of cooled cake.
- In a microwavable bowl melt caramel and milk together in microwave for 1 minute. Stir until smooth. Let it cool for about a minute before drizzling it over the frosting.
- In a microwavable bowl melt chocolate chips and shortening together for 1 minute. Stir until smooth and drizzle over caramel.
- Sprinkle remaining nuts over the top.
12 MINUTE TURTLE BUNDT CAKE RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- In a stoneware bundt pan, grease the inside with cooking spray. Combine cake mix, pudding mix, sour cream, chocolate chips and eggs in a large bowl. Place thick cake batter into the greased stoneware bundt pan. Bake bundt pan in the microwave for 12 minutes. Allow cake to cool and sit for 10 minutes in pan. Invert onto a cake platter when slightly cooled. Top cake with caramel sauce and chopped pecans. This is served great with ice cream!
Tips:
- Properly measure your ingredients: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Use room temperature ingredients: This will help your ingredients mix together more smoothly and evenly. Take your eggs, butter, and milk out of the refrigerator about an hour before you start baking.
- Cream your butter and sugar until light and fluffy: This will incorporate air into your batter, making your cake lighter and more tender. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Gradually add your eggs to the batter: Add your eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do not overmix the batter: Overmixing can make your cake tough. Mix the batter just until the ingredients are combined. Overmixing can also cause the cake to rise too much in the oven and then fall.
- Bake your cake in a preheated oven: This will help ensure that the cake bakes evenly. Preheat your oven to the desired temperature for at least 10 minutes before you put the cake in.
- Check the cake for doneness with a toothpick: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and running off the cake. Let the cake cool for at least 30 minutes before frosting it.
Conclusion:
With these tips in mind, you're sure to bake a delicious Turtle Bundt Cake that will impress your friends and family. This cake is perfect for any occasion, and it's sure to be a hit. So what are you waiting for? Get baking!
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