Best 3 1950s Brownies Recipes
Step back in time and indulge in the nostalgic flavors of the 1950s, when brownies were simpler, richer, and fudgier. Embark on a culinary journey as we explore the art of creating classic 1950s brownies, evoking memories of vintage bake sales, family gatherings, and the golden age of American desserts. Discover the secrets to achieving that perfect balance of crisp edges, chewy centers, and intense chocolatey goodness. Let's uncover the history, variations, and foolproof tips for creating irresistible 1950s brownies that will transport you back to a simpler time.
Let's cook with our recipes!
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
1950'S BROWNIES
This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe
Provided by the4stacys
Categories Bar Cookie
Time 42m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
- Amout: 16 2" squares.
OLD-FASHIONED BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
- Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
- Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
- Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.
Tips:
- Use unsweetened chocolate: This will give your brownies a richer, more intense chocolate flavor.
- Don't overmix the batter: Overmixing can make your brownies tough and chewy. Mix just until the ingredients are combined.
- Let the brownies cool completely before cutting them: This will help them to hold their shape and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature: They will stay fresh for up to 3 days.
- Freeze the brownies for longer storage: Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep for up to 2 months.
- Get creative with your toppings: There are endless possibilities when it comes to topping your brownies. Try chopped nuts, chocolate chips, sprinkles, or even a drizzle of caramel sauce.
Conclusion:
No matter which recipe you choose, you're sure to enjoy these delicious and classic 1950s brownies. They're the perfect treat for any occasion, and they're sure to bring back fond memories of the good old days. So next time you're in the mood for a sweet and satisfying snack, give one of these recipes a try. You won't be disappointed!
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