Best 4 1950s Cheese Ball Recipes
Step back in time and explore the iconic flavors of the 1950s with a delightful cheese ball recipe that captures the essence of that era. This classic appetizer, a staple at parties and gatherings, is a testament to the culinary ingenuity of the time. Indulge in the nostalgic charm of this retro recipe, where sharp cheddar cheese takes center stage, harmoniously blended with a medley of savory ingredients. Whether you prefer a smooth and creamy texture or a more rustic, crumbly consistency, this article will guide you through the steps of creating an unforgettable 1950s-style cheese ball that will transport you back to the golden age of American cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE BALL
Enjoy crackers with these cheese balls for a tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10h50m
Yield 16
Number Of Ingredients 7
Steps:
- Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
1950'S CHEESE BALL
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it all together - now the food processor makes it a snap to mix in 15 minutes or less!
Provided by Nancy Helpinstill @quatrocats
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheddar in bowl of food processor until smooth. Add cheddar and pulse until well combined. Chill at least overnight in plastic container (a Cool Whip container is a perfect fit) that has been sprayed with Pam. After chilling, unmold and cover top with chopped parsley or nuts. Allow to come to room temperature before serving to be able to spread on crackers. (P.S. After years of experimenting, we find the perfect cracker complement is Nabisco Sociables!)
Tips:
- Use a high-quality cream cheese. This will make a big difference in the flavor and texture of your cheese ball.
- Soften the cream cheese to room temperature before mixing it with the other ingredients. This will help it blend smoothly and evenly.
- Use a variety of cheeses to create a more complex flavor. Cheddar, Parmesan, and Swiss are all popular choices.
- Add other ingredients to your cheese ball to customize the flavor. Nuts, herbs, and spices are all great options.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice.
- Serve the cheese ball with crackers, vegetables, or fruit. It's also a great addition to a cheese platter.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that are perfect for any occasion. With a few simple ingredients and a little bit of creativity, you can create a cheese ball that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give one of these 1950s cheese ball recipes a try.
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