Best 2 1951 Workbasket One Loaf Of Bread Recipes

"1951 Workbasket One Loaf of Bread" is a classic recipe that has been enjoyed by generations of home bakers. With its simple ingredients and easy-to-follow instructions, this recipe is a great way to create a delicious and satisfying loaf of bread. Whether you are a seasoned baker or just starting out, this recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

ONE LOAF WHITE BREAD

One Loaf White Bread image

Make and share this One Loaf White Bread recipe from Food.com.

Provided by wildheart

Categories Yeast Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 tablespoons butter
2 teaspoons sugar
3/4 teaspoon salt
1 (1/4 ounce) package yeast
1 tablespoon flour
3 1/4 cups flour

Steps:

Mix the butter, sugar, and salt into the warm water.
Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
Wait 5 minutes; if yeast does not bubble buy new yeast.
Put flour in a large bowl; stir in yeast mix.
Stir thoroughly; turn onto a floured board and knead.
Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
Put dough in a greased bowl and turn to coat.
Cover with a clean damp towel and let rise til double.
Punch down; shape into loaf and put in greased loaf pan.
Let rise.
Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
Can also be shaped into 12 dinner rolls or 8 hamburger buns.
Bake for less time if using these shapes.

ONE LOAF OF BREAD

One Loaf of Bread image

This comes from "Chuck Wagon RV Recipe Book" from 1979. Very good bread. And it turned out perfectly.

Provided by crazycookinmama

Categories Yeast Breads

Time 2h20m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons yeast
3/4 cup luke warm water (90)
1/2 cup scalded milk, cooled
1 tablespoon sugar
1 1/4 teaspoons salt
1 tablespoon shortening
3 -4 cups sifted flour

Steps:

Add yeast to lukewarm water and dissolve.
Add remaining ingredients.
Turn out on lightly floured board and knead until smooth and elastic.
Round up and place in a greased bowl.
Grease surface of dough.
Cover and let rise until double in bulk.
Punch down dough and turn out on floured board.
Round up dough and let rest 10 minutes.
Mold dough into a loaf.
Let rise in a greased pan until double in bulk.
Bake in 425°F oven about 40 minutes.
Turn out of pan and brush top with melted butter.
Cool on a rack.

Tips:

For best results, use fresh, high-quality ingredients.
Make sure your yeast is active before using it. To test, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (110-115°F). Stir in 1 teaspoon of yeast and let stand for 5-10 minutes. If the yeast is active, it will foam and bubble.
Knead the dough well. This will develop the gluten in the flour and give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Bake the bread in a preheated oven. This will help the bread to rise evenly.
Let the bread cool completely before slicing and serving.

Conclusion:

With careful planning and preparation, baking a loaf of homemade bread can be a rewarding experience. By following these simple tips, you can ensure that your bread turns out delicious and flavorful every time. Experiment with different recipes and techniques to find the perfect loaf of bread for your taste. Enjoy the process and savor the delicious results!