Best 4 1980s Pistachio Fluff Recipes
Are you looking for a recipe for a delicious and retro dessert that will transport you back to the 1980s? Look no further than Pistachio Fluff! This iconic dish is a beloved classic that has been enjoyed by generations. With its light and fluffy texture, sweet and nutty flavor, and vibrant green color, Pistachio Fluff is sure to be a hit at your next gathering or special occasion. Let's explore how to create this delectable dessert that will bring back fond memories and satisfy your sweet cravings.
Let's cook with our recipes!
PISTACHIO FLUFF RECIPE
Is a BBQ really a BBQ if there is no Pistachio Fluff?
Provided by Amanda Rettke
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
- Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
- When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)
Nutrition Facts : ServingSize 12 g, Calories 218 kcal
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
1980'S PISTACHIO FLUFF
Make and share this 1980's Pistachio Fluff recipe from Food.com.
Provided by red white kitchen
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding with pineapple and juice.
- Add cool whip and mix well.
- Fold in marshmallows.
- Smooth into a 9 by 13 pan. Chill at least 2 hours.
PISTACHIO FLUFF
My DH grandmothe always makes this Fluff for family get togethers. I made it a little bit healthier with sugar free pistachio pudding mix, fat free cool whip,
Provided by Sora_Kairi02
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix in the dry pudding mix with the cool whip, well
- Fold in the cottage cheese.
- The fold in the pineapple.
- Chill for a few hours till ready to serve.
Nutrition Facts : Calories 134.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.3, Sodium 306.1, Carbohydrate 16.9, Fiber 0.8, Sugar 13.9, Protein 9.8
Tips:
- Use cold ingredients, especially the heavy cream and milk, as this will help the fluff set more quickly and smoothly.
- Beat the egg whites until stiff peaks form, as this will help to incorporate air into the mixture and make it light and fluffy.
- Gently fold the whipped cream and egg whites into the pistachio pudding mixture until just combined, as overmixing can cause the mixture to deflate.
- Chill the pistachio fluff for at least 4 hours, or overnight, before serving, as this will allow the flavors to meld and the texture to set.
- Garnish the pistachio fluff with chopped pistachios, whipped cream, or a drizzle of honey before serving for an extra touch of flavor and elegance.
Conclusion:
Pistachio Fluff is a classic 1980s dessert that is easy to make and always a crowd-pleaser. With its light and fluffy texture, sweet and nutty flavor, and vibrant green color, it is a perfect dessert for any occasion. Whether you are looking for a simple dessert to serve at a potluck or a special treat to enjoy at home, Pistachio Fluff is sure to be a hit. So, gather your ingredients, put on your apron, and let's get baking!
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