Best 5 2 Handed Kitchen Sink Tomato Sandwich Recipes
The classic tomato sandwich, elevated with the addition of a few unexpected ingredients and techniques, becomes a hearty and satisfying meal. Bursting with juicy, ripe tomatoes and flavorful bread, this 2 handed kitchen sink tomato sandwich is a symphony of flavors and textures that will leave you craving more. This recipe takes the humble tomato sandwich to new heights, transforming it into a culinary experience that is both nostalgic and innovative.
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TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
2- HANDED KITCHEN SINK TOMATO SANDWICH
I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.
Provided by Danny Beason
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
- Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
- Add layer of tomatoes cut 1/4 inch thick.
- Salt & Pepper to taste.
- Add another slice of tomatoes and salt and pepper to taste again.
- Add the other piece of bread on top of this.
- Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
TOMATO SANDWICH
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- On pita bread, layer tomatoes, Cheddar cheese, mayonnaise, salt, pepper, and lettuce. Serve right away!
CHEF ALBERTO'S TOMATO SANDWICH
Steps:
- Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.
QUICK TOMATO SANDWICH
A simple recipe which is a breeze to prepare.
Provided by Elaine Lau
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
- Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.4 g, Cholesterol 2.6 mg, Fat 7.6 g, Fiber 3.7 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 628.4 mg, Sugar 5.2 g
Tips:
- Use ripe, juicy tomatoes. This will ensure the best flavor for your sandwich.
- Slice the tomatoes thinly. This will help them to absorb the flavors of the other ingredients.
- Season the tomatoes with salt and pepper. This will help to enhance their flavor.
- Use a good quality mayonnaise. This will make a big difference in the overall taste of the sandwich.
- Add some fresh herbs, such as basil or oregano, to the mayonnaise. This will add an extra layer of flavor.
- Use a sturdy bread that can hold up to the juicy tomatoes. A good option is a thick-sliced sourdough bread.
- Toast the bread lightly before assembling the sandwich. This will help to prevent the bread from getting soggy.
- Add some crispy bacon or fried green tomatoes to the sandwich. This will add some extra crunch and flavor.
- Serve the sandwich immediately. This will ensure that the bread is still crispy and the tomatoes are still juicy.
Conclusion:
The two-handed kitchen sink tomato sandwich is a classic summer sandwich that is easy to make and always delicious. With just a few simple ingredients, you can create a sandwich that is packed with flavor. So next time you're looking for a quick and easy lunch or dinner, give this sandwich a try. You won't be disappointed!
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