Best 2 2 Ingredient Dough Pizza Recipe By Tasty Recipes

Are you craving a delicious and satisfying pizza without the hassle of a complicated recipe? Look no further than the incredible 2-ingredient dough pizza recipe by Tasty. This innovative and easy-to-follow recipe redefines convenience while delivering exceptional taste. With just two simple ingredients, you can create a crispy and flavorful pizza crust that will elevate your homemade pizza experience. This mouthwatering recipe is perfect for busy individuals seeking a quick and satisfying meal or for families looking to enjoy a fun and interactive cooking activity. So, get ready to tantalize your taste buds with this remarkable 2-ingredient dough pizza recipe that will transform your pizza nights into culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY

2-Ingredient Dough Pizza Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Provided by Joey Firoben

Categories Lunch

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slouse, for topping

Steps:

Preheat oven to 400°F(200°C).
In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
Carefully transfer the dough to a lightly floured baking sheet.
Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 4 grams

TWO-INGREDIENT DOUGH PIZZA PINWHEELS

Two-Ingredient Dough Pizza Pinwheels image

This simple recipe begins with the viral "two-ingredient dough" recipe, then gets topped with pizza toppings to make a simple appetizer or snack that everyone will love. Serve with marinara sauce for dipping.

Provided by France C

Categories Pizza

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups self-rising flour, plus more for kneading
1 cup whole-milk plain Greek yogurt
¼ cup pizza sauce
2 ounces sliced pepperoni
1 cup shredded mozzarella cheese
2 tablespoons butter, melted
2 teaspoons freshly grated Parmesan cheese
½ cup marinara sauce

Steps:

Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 26 g, Cholesterol 40.1 mg, Fat 14.8 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.6 g, Sodium 781.9 mg

Tips:

For a crispy crust, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before adding the dough.
If you don't have a pizza stone or baking sheet, you can also use a cast iron skillet.
To make sure the dough is cooked through, bake it for 10-12 minutes, or until the crust is golden brown.
You can top the pizza with any of your favorite toppings. Some popular options include cheese, pepperoni, sausage, and vegetables.
If you're using fresh vegetables, be sure to wash and chop them before adding them to the pizza.
To prevent the pizza from becoming soggy, don't overload it with toppings.
Once the pizza is baked, let it cool for a few minutes before slicing and serving.

Conclusion:

Two-ingredient dough pizza is a quick and easy way to make a delicious and satisfying meal. With just two ingredients, you can create a crispy crust that's perfect for your favorite toppings. Whether you're a beginner or a seasoned pizza maker, this recipe is sure to become a favorite.