Best 3 2 Ingredient Pasta Recipe By Tasty Recipes
If you're looking for a delicious and easy-to-make pasta recipe, you've come to the right place. This recipe from Tasty only requires two main ingredients: pasta and cheese. With just a few simple steps, you can have a flavorful and satisfying meal that the whole family will love. The best part is that you probably already have these ingredients in your kitchen, so you can whip up this dish in no time. You'll be amazed at how much flavor you can pack into a dish with just two ingredients. So gather your ingredients and get ready to make the best 2-ingredient pasta recipe you've ever tasted!
Here are our top 3 tried and tested recipes!
2-INGREDIENT PASTA RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, egg yolk
Provided by Alix Traeger
Categories Dinner
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
- Allow the mozzarella to cool for 30 seconds.
- With a spatula, gently fold the egg yolk into the cheese.
- Turn the mixture out onto a parchment paper-lined baking sheet.
- Place another piece of parchment paper on top of the dough and press down with your hand until thin.
- Remove the top piece of parchment and cut the dough into thin strips.
- Place the "pasta" on a rack and refrigerate for four hours or overnight.
- Place the "pasta" in boiling water for one minute.
- Drain into a colander and run cool water over the pasta to prevent sticking.
- Serve with your favorite sauce and toppings.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 11 grams, Fat 34 grams, Fiber 0 grams, Protein 41 grams, Sugar 3 grams
PEACH 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: frozen peach, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the peaches and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 124 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams
HALLOWEEN-INSPIRED SPICY TOMATO CREAM PASTA RECIPE BY TASTY
Spooky season is here! Actually, this recipe was created in mid-July, but it's never too early to start celebrating. This spicy, creamy tomato pasta is perfect for any season.
Provided by Ivanna Lopez Guajardo
Categories Dinner
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, then drain, reserving ⅓ cup of the pasta cooking water.
- Meanwhile, in a large skillet over low heat, melt together the butter and olive oil until beginning to bubble. Add the garlic and shallot and cook until golden, 2-3 minutes. Add the red pepper flakes and tomato paste and stir until evenly incorporated.
- Add the tomato sauce and heavy cream and stir the sauce for 2-3 minutes, until smooth and warmed through.
- Add half of the basil and the cooked pasta and stir to coat in the sauce, then add ½ cup of Parmesan cheese and stir until incorporated and melted. If the sauce is too thick, add some of the reserved pasta water. Season with salt and pepper to taste.
- Divide the pasta between bowls and garnish with the remaining basil and Parmesan cheese. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 23 grams, Fat 22 grams, Fiber 47 grams, Protein 9 grams, Sugar 2 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dish taste its best. Look for ripe tomatoes, fragrant basil, and firm, al dente pasta.
- Don't be afraid to experiment: There are many ways to make a two-ingredient pasta dish. Try different combinations of ingredients and flavors to find what you like best. You can also add other ingredients, such as cooked chicken, shrimp, or vegetables, to your pasta dish.
- Cook the pasta al dente: Al dente pasta is cooked until it is slightly firm to the bite. This will help it hold its shape and flavor better in your pasta dish.
- Use a large skillet or pot: You want to have enough room to toss the pasta and sauce together easily. A large skillet or pot will also help to prevent the pasta from sticking together.
- Serve immediately: Pasta dishes are best served immediately after they are made. This will help to ensure that the pasta is hot and the sauce is flavorful.
Conclusion:
Two-ingredient pasta dishes are a quick, easy, and delicious way to enjoy pasta. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give one of these two-ingredient pasta recipes a try. You won't be disappointed!
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