Best 5 25 Clove Garlic Soup Recipes
When it comes to hearty and flavorful soups, few dishes can compare to the classic 25 clove garlic soup. Originating in France, this soup is a symphony of savory flavors, characterized by its rich broth infused with the distinct taste of roasted garlic. With its creamy texture, subtle sweetness, and bold garlic notes, it's no wonder this soup has captured the hearts of garlic enthusiasts worldwide. Join us as we explore the secrets behind this remarkable soup, guiding you through the process of creating an aromatic and unforgettable 25 clove garlic soup that will warm your soul and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC SOUP
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.
Provided by Marian
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.
- Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly.
- Puree soup in batches in a blender or food processor.
- Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.
Nutrition Facts : Calories 727.9 calories, Carbohydrate 48.8 g, Cholesterol 127.3 mg, Fat 54.9 g, Fiber 3.7 g, Protein 12.7 g, SaturatedFat 27 g, Sodium 936.8 mg, Sugar 6.2 g
40 CLOVES OF GARLIC SOUP
This simple vegetarian soup bursts with garlic, both roasted and simmered. It's a satisfying, bold soup equally worthy of kicking off a fancy dinner party or completing a quiet, cozy evening at home by the fire. Oh, and it will probably also help you ward off vampires. Bonus!
Provided by Kare for Kitchen Treaty
Time 1h50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Cut the top(s) off of your head(s) of garlic and separate out 25 cloves, making sure each clove has an end chopped off (this will help with squeezing out the roasted garlic later on).
- Place the 25 cloves in a small glass baking dish, pour the 2 tablespoons of olive oil over the top, and sprinkle with a little salt and pepper. Toss to coat. Cover the baking dish with foil and bake for about 45 minutes, until cloves are light golden brown and very tender. Remove from oven and cool.
- Squeeze the roasted garlic between your fingertips to release the garlic and discard the peel. Set roasted garlic aside.
- In a large saucepan, melt the butter over medium heat. Add the onions and thyme; cook until onions are soft and translucent, about 5 minutes. Add both the roasted garlic and the 15 peeled raw garlic cloves and cook, stirring, for about 3 minutes.
- Add vegetable stock and, continuing over medium heat, bring the soup just to a boil. Reduce heat and simmer, covered, for about 20 minutes, or until garlic is very tender. Remove from heat and cool slightly.
- Using an immersion blender or working in batches with a blender, puree soup until smooth.
- Return soup to pan and stir in heavy whipping cream. Season with salt and pepper, to taste.
- Sprinkle Parmesan cheese into each bowl and ladle the soup over the top. Squeeze one lemon wedge over each bowl and sprinkle with additional Parmesan if desired. Serve.
25-CLOVE GARLIC SOUP
Make and share this 25-clove Garlic Soup recipe from Food.com.
Provided by Chef Dudo
Categories Kosher
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel garlic.
- Cut the leek in chunks.
- Peel potatoes and cut in chunks.
- Boil the vegetable broth with tomato paste and herbes.
- Add garlic, leek and potatoes.
- Cover and cook on low heat for appr 40 minutes.
- Puree the soup (in a blender or by hand).
- Add creme fraiche and heat soup for 1 minute.
30 CLOVE GARLIC SOUP
This sweet and velvety favorite is more than a satisfying dinner -- it's a winter elixir.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Drizzle garlic heads with oil. Wrap tightly in foil and roast until tender, about 40 minutes. Let cool, then squeeze garlic from papery skin and set aside.
- Bring stock, potatoes, and roasted garlic to a boil; reduce heat and simmer until potatoes are tender, about 12 minutes. Remove from heat and stir in Parmesan.
- Let cool slightly, then puree in a blender until smooth. Season with salt and pepper. Sprinkle with Parmesan and serve with rustic bread.
Nutrition Facts : Calories 150 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, Sodium 220 g
DOUBLE GARLIC SOUP
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut off top quarter of the head so the cloves are showing. Put cut-side down in a parchment lined baking dish. Bake @ 350*-30 minutes. Turn cut side up & cover with foil, baking 15-20 minutes more. It should be soft and squeezeable. Sometimes, I drizzle olive oil over the cut part before roasting. NOTE: Cooking time does NOT include time to roast garlic.
Provided by Sweet PQ
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over medium-low heat. Cook the leeks and garlic until soft and fragrant. Do NOT brown.
- Add potatoes and chicken stock and bring to a boil. Lower heat and simmer gently until the potatoes are tender. This should take about 20 minutes.
- Remove 1 cup of soup and puree. Add back into soup. Season with salt and pepper. Squeeze in the roasted garlic and chives. Stir and serve.
Nutrition Facts : Calories 302.9, Fat 6.7, SaturatedFat 1.3, Cholesterol 7.2, Sodium 363, Carbohydrate 50.6, Fiber 4.7, Sugar 6.3, Protein 11.8
### 25-Clove Garlic Soup: A Journey of Flavor and Health
###
The 25-Clove Garlic Soup recipe offers a delightful culinary experience that not only tantalizes the taste buds but also provides a myriad of health benefits. Embark on this flavorful journey to discover the art of creating this aromatic and nutritious dish.
### Detailed Summary:
1. **Garlic: The Star Ingredient:**
- Garlic, renowned for its distinct taste and numerous health properties, takes center stage in this recipe.
- Its antiviral, antibacterial, and antifungal properties make it a natural remedy for various ailments.
- Garlic's ability to lower cholesterol and blood pressure contributes to heart health.
2. **Simple Ingredients, Remarkable Flavors:**
- This recipe calls for a handful of easily obtainable ingredients that harmonize to create a symphony of flavors.
- Olive oil, butter, chicken broth, white wine, and a touch of cream or milk elevate the taste profile.
- Herbs like thyme, rosemary, and bay leaves add aromatic depth, while a hint of cayenne brings a touch of warmth.
3. **Mellowing the Garlic:**
- To tame the pungency of the raw cloves, they are first roasted in the warmth of the butter and oil.
- This gentle roasting process mellows the flavors, creating a harmonious balance of sweet and savory notes.
4. **Aromatic Transformation:**
- The roasted cloves are then steeped in a creamy broth, infusing it with their distinct aroma and taste.
- The addition of white wine enhances the depth of flavors, while a touch of cream or milk adds a velvety richness.
5. **The Finishing Flourish:**
- Once the flavors have beautifully melded, a sprinkling of fresh herbs and a drizzle of extra virgin oil complete the sensory experience.
- The vibrant green of the herbs offers a delightful contrast against the creamy canvas of the finished dish.
### Health and Wellness Aspects:
1. **Garlic's Healing Power:**
- Garlic's medicinal properties have been recognized for millennia, earning its place as a natural remedy.
- Its antiviral, antibacterial, and antifungal properties make it effective against a range of ailments.
- Garlic's ability to lower cholesterol and blood pressure contributes to cardiovascular health.
2. **Immunity Booster:**
- This 25-Clove Garlic Soup acts as a potent immunity booster, thanks to the inherent properties of its star ingredient.
- Garlic's antiviral and antibacterial properties help fight off common illnesses, keeping the body's defenses strong.
3. **Detoxy Delight:**
- The presence of powerful antioxidants in the roasted cloves aids in detoxification, supporting the body's natural cleansing processes.
- The combination of ingredients contributes to a detoxifying and rejuvenating effect, leaving one feeling refreshed and revitalized.
### Culinary Delight:
1. **Versatile Appetizer or Main Dish:**
- This 25-Clove Garlic Soup shines as an enticing appetizer, setting the tone for a delectable meal.
- Alternatively, it can be enjoyed as a light yet satisfying main course, providing a symphony of flavors in every spoonful.
2. **Comfort in a Cup:**
- On a chilly evening, this aromatic creation offers solace and comfort.
- Its warmth and richness envelop the senses, creating a cozy and comforting ambiance.
### Essence of the Recipe:
At its core, the 25-Clove Garlic Soup is an ode to the transformative power of culinary alchemy. It demonstrates how simple, wholesome ingredients can come together to produce a dish that is not only delicious but also nourishing. The careful roasting of the cloves, the harmonious blending of flavors, and the invigorating health benefits make this recipe a testament to the art of mindful cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #kosher #vegetarian #dietary
You'll also love