Best 2 3 Ingredient Cinnamon Sugar Twists Recipes

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Do you have a sweet tooth and a craving for something delectable? Look no further than the delightful 3-ingredient cinnamon sugar twists! These delectable treats are incredibly simple to make, requiring just three basic ingredients and a few minutes of your time. With a crispy outer layer and a soft, fluffy interior, these twists offer a perfect balance of textures and flavors. Whether you're looking for a quick snack, a dessert to satisfy your sweet cravings, or a fun activity to do with the kids, these cinnamon sugar twists are sure to hit the spot. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you yearning for more!

Check out the recipes below so you can choose the best recipe for yourself!

3-INGREDIENT CINNAMON-SUGAR TWISTS



3-Ingredient Cinnamon-Sugar Twists image

These buttery, flaky twists have a crispy, warmly spiced glaze.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Cinnamon     Phyllo/Puff Pastry Dough     Dessert     snack     Bread     Bake

Yield Makes 12-18 twists

Number Of Ingredients 4

1 cup sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
14-17 ounces frozen puff pastry, thawed

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
  • Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
  • Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
  • Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).

CINNAMON TWISTS



Cinnamon Twists image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Brunch     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
FILLING:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use a sharp knife to cut the dough into strips. This will help to prevent the dough from tearing.
  • Twist the dough strips tightly. This will help to create a flaky texture.
  • Sprinkle the cinnamon-sugar mixture evenly over the dough strips. This will help to ensure that the twists are evenly coated.
  • Bake the twists until they are golden brown. This will help to create a crispy exterior and a soft, fluffy interior.
  • Let the twists cool slightly before serving. This will help to prevent them from falling apart.

Conclusion:

Cinnamon sugar twists are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or as a dessert. With just three ingredients, you can create a sweet and flavorful treat that will satisfy your cravings. So next time you are looking for a quick and easy snack, give cinnamon sugar twists a try. You won't be disappointed!

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