Best 5 3 Ingredient Mussels With White Wine And Pesto Recipes
Mussels, those delectable bivalves, are a culinary treasure that can be prepared in a myriad of ways. Among the most beloved recipes is the classic combination of mussels with white wine and pesto. This dish, with its symphony of flavors, is a testament to the beauty of simplicity. The briny sweetness of the mussels, the aromatic complexity of white wine, and the vibrant herbaceousness of pesto come together in perfect harmony, creating a dish that is both elegant and comforting. Whether you are a seasoned chef or a novice cook, this recipe is sure to impress. With just three main ingredients and a few simple steps, you can create a culinary masterpiece that will transport your taste buds to the shores of the Mediterranean.
Here are our top 5 tried and tested recipes!
3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Provided by Molly Baz
Categories 3-Ingredient Recipes Shellfish Appetizer Mussel Seafood Quick & Easy Wine White Wine Herb Dinner
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
- Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
MUSSELS IN WHITE WINE (OR BEER) - 4 INGREDIENTS
From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.
Provided by dawn2701
Categories Mussels
Time 10m
Yield 2 1/4 pounds, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in large pan.
- Pour in wine and bring to boil.
- Add mussels and cover pan with lid.
- Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
- Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
- Bring the remaining liquid to a boil.
- Season with salt and pepper and stir in parsley.
- Pour liquid over the mussels and serve immediately.
Nutrition Facts : Calories 332.2, Fat 11.5, SaturatedFat 4.7, Cholesterol 86.9, Sodium 787.5, Carbohydrate 11.5, Fiber 0.1, Sugar 0.7, Protein 30.6
MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
MUSSELS IN WHITE WINE AND CRèME FRAîCHE
Provided by Julia Moskin
Categories quick, appetizer
Time 20m
Yield 4 servings as an appetizer, 2 as a main dish
Number Of Ingredients 9
Steps:
- In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
- Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 1 gram, Protein 55 grams, SaturatedFat 10 grams, Sodium 1456 milligrams, Sugar 3 grams, TransFat 0 grams
25-MINUTE MUSSELS IN WHITE WINE RECIPE BY TASTY
Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread
Provided by Chris Salicrup
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
- In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
- Add the garlic and cook for 30 seconds, stirring constantly.
- Add the red pepper flakes and season with salt. Stir to combine.
- Add the mussels and stir until completely coated. Add the white wine and stir.
- Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
- Add the parsley and stir. Serve with bread.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
Tips:
- Choose fresh mussels: Fresh mussels should be tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Before cooking, use a stiff brush to scrub the mussels clean and remove any dirt or debris. Pull off the beards (the stringy fibers that attach the mussels to the rocks).
- Use a large pot: Mussels tend to expand when cooked, so it's important to use a large pot to prevent overcrowding.
- Don't overcook the mussels: Mussels cook quickly, so it's important not to overcook them. Overcooked mussels become tough and rubbery.
- Serve the mussels immediately: Mussels are best served immediately after cooking. They can be served as an appetizer or main course.
Conclusion:
These 3-ingredient mussels with white wine and pesto are a quick and easy weeknight meal that is sure to impress. The mussels are plump and juicy, and the white wine and pesto sauce is flavorful and aromatic. This dish is perfect for a special occasion or a casual get-together. Serve with a side of crusty bread to soak up the delicious sauce.
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