Best 5 3 Ingredient Sausage Balls Recipes
Welcome to the world of culinary delight, where simple ingredients come together to create a symphony of flavors. In this article, we will embark on a journey to discover the best recipe for "3 ingredient sausage balls", a delectable treat that is both easy to make and bursting with savory goodness. Whether you're a seasoned chef or a novice in the kitchen, this guide will provide you with all the essential information and tips needed to create perfect sausage balls that will impress your friends and family. So, gather your ingredients, preheat your oven, and let's begin our culinary adventure!
Here are our top 5 tried and tested recipes!
SAUSAGE BALL RECIPE
Delicious and easy sausage balls made with just 3 simple ingredients. This tasty appetizer makes the perfect game day or party dish!
Provided by Jamielyn Nye
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Leave the sausage out for about 10 minutes to soften. You won't be pre-cooking the sausage.
- Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper for easy clean up. These tend to stick to the pan if not.
- In a large bowl or zip top bag, add the meat and biscuit mix. Add a dash of pepper. Mix very well. Then add in the cheese and parsley if desired. Mix until combined. You may need to mix with your hands. Add a Tablespoon or two of milk if your mix seems dry.
- Form into balls. I like to use a medium size cookie scoop (about 1 1/2 Tablespoons).
- Bake for 20 minutes (flipping half way through), or until cooked through.
- Serve on a platter with ranch, bleu cheese dressing or BBQ sauce. I like to add toothpicks for easy serving.
Nutrition Facts : ServingSize 1 ball, Calories 78 kcal, Carbohydrate 2 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 162 mg, Fiber 1 g, Sugar 1 g
KETO SAUSAGE BALLS
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Provided by Angie Brindley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g
3-INGREDIENT SAUSAGE BALLS
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Provided by Sonya M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Roll into small balls.
- Bake in oven for 15 minutes at 350 degrees.
Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4
ONE TWO THREE SAUSAGE BALLS
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Provided by Elaine Harper
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g
ONE TWO THREE SAUSAGE BALLS
I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.
Provided by Patti10
Categories Breakfast
Time 35m
Yield 36-48 balls, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 1304.5, Fat 92.9, SaturatedFat 35.5, Cholesterol 224.9, Sodium 2946.2, Carbohydrate 57.7, Fiber 1.9, Sugar 10.8, Protein 55.6
Tips:
- For a more flavorful sausage ball, use a spicy sausage or add some diced jalapenos to the mix.
- If you don't have biscuit mix, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- To make the sausage balls even more cheesy, add 1/2 cup of shredded cheddar cheese to the mix.
- For a crispy outer layer, bake the sausage balls at a high temperature (400 degrees Fahrenheit) for 10-12 minutes.
- If you want a softer outer layer, bake the sausage balls at a lower temperature (350 degrees Fahrenheit) for 15-17 minutes.
- Serve the sausage balls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These 3-ingredient sausage balls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. Give this recipe a try today and see for yourself how easy it is to make these delicious sausage balls!
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