Craving a quick and easy appetizer or snack that will tantalize your taste buds? Look no further than 3-ingredient smoked mozzarella sticks! These crispy, gooey, and flavorful treats are a breeze to make and can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of these delicious mozzarella sticks that are sure to be a hit at your next gathering or as a satisfying snack.
Let's cook with our recipes!
3-INGREDIENT SMOKED MOZZARELLA STICKS
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Provided by Molly Baz
Categories 3-Ingredient Recipes Mozzarella Fry Appetizer Vegetarian Cheese Week
Number Of Ingredients 4
Steps:
- Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
- Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.
AIR FRYER MOZZARELLA STICKS
I tripled this recipe and froze some of the breaded cheese - now I can have warm, gooey mozzarella sticks whenever I want!
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the flour, beaten eggs and breadcrumbs in three separate shallow bowls. Season the flour and breadcrumbs with 1 teaspoon salt each.
- Line a baking sheet with parchment paper. Cut the cheese sticks in half crosswise; dip in the flour, then egg, then breadcrumbs. Repeat to coat each again in the flour, egg and breadcrumbs. Transfer to the prepared baking sheet; freeze 2 hours.
- Preheat a 6-quart air fryer to 400˚ F. Coat the breaded cheese with cooking spray. Add to the air fryer basket in an even layer and cook, turning halfway through, until crisp and golden, about 6 minutes. Serve with marinara sauce.
MOZZARELLA STICKS
At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 12-16 sticks
Number Of Ingredients 7
Steps:
- Whisk eggs and milk together.
- Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
- Dip in egg and crumbs again.
- Freeze before frying.
- Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
- Drain on paper towels.
- Serve with sauce for dipping.
Nutrition Facts : Calories 182.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 354.7, Carbohydrate 11.2, Fiber 0.9, Sugar 1.4, Protein 11.4
Tips:
- Use fresh mozzarella cheese for the best results, as it will melt and stretch better than pre-shredded cheese.
- Cut the mozzarella sticks into even sizes so that they cook evenly.
- To prevent the mozzarella sticks from sticking together, coat them in a light layer of flour before breading.
- Use a breading mixture that is flavorful and crispy, such as panko breadcrumbs or crushed crackers.
- Be sure to cook the mozzarella sticks until they are golden brown and crispy, but not overcooked, as this will make them tough and chewy.
- Serve the mozzarella sticks hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or barbecue sauce.
Conclusion:
3-ingredient smoked mozzarella sticks are a quick and easy appetizer or snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying treat that is perfect for any occasion. So next time you're looking for a tasty and easy snack, give these 3-ingredient smoked mozzarella sticks a try!
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