Best 2 412 Broccoli Casserole Recipes

Broccoli casserole, a delectable dish that combines the goodness of fresh broccoli with a creamy sauce and a crispy topping, has been a culinary staple for generations. Its versatility allows it to be enjoyed as a main course, a side dish, or even a comforting snack. With a myriad of recipes available, finding the perfect one to suit your taste and preferences can be a daunting task. This comprehensive guide will take you on a culinary journey, exploring the diverse world of "412 broccoli casserole" recipes. From classic variations to modern twists, we'll delve into the intricacies of this beloved dish, providing you with the knowledge and inspiration to create a broccoli casserole that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

#412 BROCCOLI CASSEROLE

#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008

Provided by Chef shapeweaver

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package frozen broccoli cuts, thawed
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups shredded sharp cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2-3/4 teaspoon salt
1/2 cup milk
1 teaspoon soy sauce
1 3/4 cups French-fried onions, divided

Steps:

Preheat oven to 350 degrees.
Spray a 2 quart baking dish with cooking spray,set aside.
In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
Pour into baking dish, sprinkle remaining cheese over top.
Bake for 25 minutes or until cheese is lightly browned.
Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

Nutrition Facts : Calories 194.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 36.6, Sodium 786.2, Carbohydrate 9.2, Fiber 2.4, Sugar 1.6, Protein 11.3

#412 BROCCOLI CASSEROLE

#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom...

Provided by Rose Daly

Categories Vegetables

Time 40m

Number Of Ingredients 8

Ingredients

1 16 oz package frozen broccoli
1 10 3/4 oz can campbell's cream of chicken soup( i guess you could use generic,but it might not taste the same)
1 1/2 c shredded sharp cheeder cheese,divided
1 tsp each of garlic powder and ground black pepper( or to taste )
1/2 to 3/4 tsp salt ( or to taste )
1/2 c milk
1 tsp soy sauce
1 3/4 c french fried onions,divided

Steps:

1. Preheat oven to 350 degrees,then spray a 2 quart baking dish with cooking spray and set aside.
2. In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
3. Pour into baking dish, sprinkle remaining cheese over top.
4. Bake for 25 minutes or until cheese is lightly browned.
5. Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

Tips:

Use fresh, high-quality broccoli: Fresh broccoli florets will give your casserole the best flavor and texture. Look for broccoli that is deep green in color and has tight, compact florets.
Don't overcook the broccoli: Overcooked broccoli will become mushy and lose its flavor. Blanch the broccoli for just 2-3 minutes, or until it is bright green and tender-crisp.
Use a variety of cheeses: Using a combination of cheeses will give your casserole a more complex flavor. Cheddar, Parmesan, and Gruyère are all good choices.
Add some seasonings: A little bit of salt, pepper, garlic powder, and onion powder will help to enhance the flavor of the casserole.
Don't be afraid to experiment: There are many ways to make broccoli casserole. Feel free to add other ingredients that you like, such as cooked chicken, bacon, or vegetables.

Conclusion:

Broccoli casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover broccoli, and it can also be made ahead of time and reheated. Whether you are serving it as a main course or a side dish, broccoli casserole is sure to be a hit.