Best 5 4321 Rub Recipes
4321 rub is a versatile spice rub that can be used on a variety of meats, including chicken, pork, and beef. The rub gets its name from the ratio of the four main ingredients: salt, pepper, garlic powder, and onion powder. However, many variations of the classic 4321 rub recipe exist, and some cooks like to add additional spices and herbs to create their flavor profiles. This flavorful rub can be applied to meat before cooking or sprinkled on top after cooking for an extra burst of flavor. Whether you're a seasoned pro or a novice cook, this article will guide you through the delicious world of 4321 rub, providing you with creative recipes and tips to make the most of this versatile spice blend.
Let's cook with our recipes!
4-3-2-1 SPICE RUB
Provided by Alison Roman
Categories Low Fat Vegetarian Quick & Easy Spice Vegan Edible Gift Paprika Bon Appétit
Number Of Ingredients 4
Steps:
- Makes enough spice rub for two whole chickens. Double or triple the recipe and use it all summer.
4321 RUB
Steps:
- Enough for 2 whole chickens.
4-3-2-1 SPICE RUB
I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"
Provided by Abby Girl
Categories Low Protein
Time 5m
Yield 10 Tablespoons
Number Of Ingredients 4
Steps:
- Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.
Nutrition Facts : Calories 21.2, Fat 0.3, SaturatedFat 0.1, Sodium 2792.8, Carbohydrate 5.1, Fiber 0.6, Sugar 4.2, Protein 0.3
8+3+1+1 RUB
Alton Brown's equation for a good basic rub. He uses a quart Mason jar with two seals to mix and store the rub. One lid is the cover and the other has holes punched to make a shaker. Note the recipe is actually measured in parts, but in order for the zaar software to read it I inserted cup measurements. You can make as much or little as you want by using parts, i.e. part = 1/4 cup. That's what we do, otherwise I'd need another flour container. Now this recipe is not for the actually cooking of the meat. That is left to your creative juices.
Provided by The Amazing Christy
Categories Meat
Time 5m
Yield 2 Mason Jars
Number Of Ingredients 4
Steps:
- Seal first 3 ingredients in a jar and shake to combine.
- Now we come to the final 1 cup/part add on or spices. Use about anything you like. Alton uses black pepper, cayenne, jalapeno seasoning, Old Bay, dried thyme, onion powder mixed to equal one part as an example.Add the 1 part add on to the jar and shake well.
- Sprinkle liberally on meat of choice,patting the rub onto the meat. Wrap in foil and let set for at lease 2 hours if not overnite. Depending on what meat, cut and grade, you can grill, braise, broil, glaze, barbeque or smoke to your heart's content.
Nutrition Facts : Calories 3513.5, Fat 10.5, SaturatedFat 1.8, Sodium 170733.5, Carbohydrate 890.6, Fiber 21.3, Sugar 851.1, Protein 7.7
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
Tips:
- Prep the Perfect Rub: Use a spice grinder to create your own unique rub blends. Experiment with different combinations of spices, herbs, and seasonings to find your favorite flavors.
- Create a Flavorful Crust: Create a flavorful crust by pressing the rub evenly into the meat. Use a light touch to avoid breaking the surface of the meat.
- Enhance Flavor with Marinades: Marinate the meat for several hours or overnight to infuse it with flavor. Use a combination of liquids, such as oil, vinegar, or fruit juice, along with herbs and spices to create a flavorful marinade.
- Cook Low and Slow: For tender and juicy meat, cook it low and slow. This allows the rub to penetrate the meat and develop its flavor.
- Monitor Internal Temperature: Use a meat thermometer to ensure that the meat is cooked to the desired internal temperature. This will help prevent overcooking and ensure that the meat retains its moisture.
Conclusion:
Mastering the art of using rubs and marinades can elevate your culinary skills and create mouthwatering dishes that will impress your friends and family.
Experiment with different rubs and marinades to create unique flavors that complement your favorite meats. With a little practice, you'll be able to create restaurant-quality meals in the comfort of your own home.
Remember, the key to creating a great rub or marinade is to use fresh, high-quality ingredients and to experiment with different flavors to find what you enjoy the most.
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