Best 4 5 Ingredient Broccoli Soup Recipes
Broccoli soup is a classic comfort food that can be enjoyed by people of all ages. It's creamy, cheesy, and packed with flavor. While traditional broccoli soup recipes can be time-consuming and require a lot of ingredients, this version is simple and easy to make with just 5 ingredients. Whether you're short on time or just looking for a quick and easy meal, this 5-ingredient broccoli soup is the perfect recipe for you.
Here are our top 4 tried and tested recipes!
EASY BROCCOLI CHEESE SOUP RECIPE - 5 INGREDIENTS
How to make the best broccoli cheddar soup in 20 minutes! This easy, low carb broccoli cheese soup recipe is healthy, CHEESY, 5 ingredients, & gluten-free.
Provided by Maya | Wholesome Yum
Categories Main Course Soup
Time 20m
Number Of Ingredients 5
Steps:
- In a large pot over medium heat, saute garlic for one minute, until fragrant.
- Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
Nutrition Facts : Calories 292 kcal, Carbohydrate 5 g, Protein 13 g, Fat 25 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
5-INGREDIENT BROCCOLI CHEESE SOUP RECIPE - (4.3/5)
Provided by á-26060
Number Of Ingredients 5
Steps:
- Stir together stock, broccoli, diced onion, evaporated milk and cheese together in a medium saucepan. Heat over medium heat until simmering (but not boiling, or the soup will curdle). Then reduce heat to medium low, cover, and simmer for 15 minutes, stirring occasionally, until the onion is cooked and soft. Season soup with salt and pepper if needed. Serve warm.
EASIEST BROCCOLI SOUP EVER
This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.
Provided by brighatea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
- Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
- Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 27.4 g, Cholesterol 83.2 mg, Fat 25.8 g, Fiber 5.9 g, Protein 30.4 g, SaturatedFat 15.9 g, Sodium 602.3 mg, Sugar 15.6 g
5 INGREDIENT BROCCOLI SOUP
I have always wanted to make a cream of soup all on my own since I always try to eat healthy but most all cream soups have butter and heavy cream and even flour so to make it easier for me and others I made it my own and got a rich and delicious soup that only includes 5 ingredients! This is a soup that you don't have to worry about counting calories because I substituted the bad ingredients with the good and savory.
Provided by cuadros.jose54
Categories Vegetable
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop the broccoli into 1 inch pieces and slice the carrot into rounds.
- Chop 1/2 of a red onion or the whole thing if its a small one.
- Heat the olive oil, in a pot big enough to hold all the vegetables, over medium heat and saute the onion first for 1 minute.
- Add the rest of the vegetables.
- Season with salt and pepper(use white pepper if you have it) and cook until the onion turns translucent. About 10 minutes.
- Add just enough chicken broth to cover the broccoli. (I like to use homemade chicken broth whenever I can.)
- Bring to a simmer and cook until the broccoli is soft and tender.
- Remove from heat and cool for a minute or 2.
- Blend the soup in batches so it doesnt explode and make a mess.
- Transfer the soup into a new clean pot and stir in the milk.
- If you want it to be thinner add more chicken stock and season with salt and pepper.
Tips:
- Use fresh broccoli: Fresh broccoli has a more vibrant flavor and is more nutritious than frozen broccoli. If you can, try to find organic broccoli.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its flavor.
- Use a good quality vegetable broth: The vegetable broth you use will make a big difference in the flavor of your soup. Look for a broth that is low in sodium and has a rich flavor.
- Add some cheese: Cheese is a great way to add flavor and richness to broccoli soup. You can use any type of cheese you like, but cheddar, Parmesan, and Gruyère are all good choices.
- Serve with a side of bread or crackers: Broccoli soup is a great meal to serve with a side of bread or crackers. This will help to soak up the soup and make it even more satisfying.
Conclusion:
Broccoli soup is a delicious, healthy, and easy-to-make meal. It is a great way to use up leftover broccoli, and it is also a great way to get your daily dose of vegetables. If you are looking for a new soup recipe to try, I highly recommend broccoli soup. It is sure to become a family favorite!
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