Best 5 5 Minute Coleslaw Recipes

Craving a quick and crisp side dish? Look no further! 5-Minute Coleslaw is the perfect recipe for you. This simple yet satisfying dish is packed with flavor and crunch, making it a great addition to any meal. With just a handful of fresh ingredients and a few minutes of your time, you can have a delicious and refreshing coleslaw that will impress your family and friends. So gather your ingredients, grab a cutting board, and let's get started on this easy and flavorful recipe.

Here are our top 5 tried and tested recipes!

5 MINUTE SLAW

5 Minute Slaw image

Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.

Provided by Tasha

Categories Salad Coleslaw Recipes No Mayo

Time 4h5m

Yield 24

Number Of Ingredients 6

Ingredients

¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
⅓ teaspoon celery seed
3 green onions, thinly sliced
2 (8 ounce) packages coleslaw mix

Steps:

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g

5-MINUTE COLESLAW

5-Minute Coleslaw image

This classic coleslaw with a mayonnaise and lemon dressing is ready to serve in 5 minutes.

Provided by Allrecipes Member

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup Hellmann's® or Best Foods® Light Mayonnaise
2 tablespoons lemon juice
2 tablespoons sugar
½ teaspoon salt
1 (16 ounce) package shredded coleslaw mix

Steps:

In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, lemon juice, sugar and salt.
Add coleslaw mix; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 12.4 g, Cholesterol 14.5 mg, Fat 11.5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 398.3 mg, Sugar 3.2 g

5 MINUTE THAI SLAW

5 Minute Thai Slaw image

It's hard to believe that this awesome Thai-inspired coleslaw only takes 5 minutes to put together. Hard to believe-but entirely true!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

2 cups coleslaw blend (cabbage slaw mix)
1 cup (2/3 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3 Tbsp. cocktail peanuts
1 Tbsp. chopped cilantro
3 Tbsp. KRAFT Coleslaw Dressing

Steps:

Toss coleslaw blend with chicken, peanuts and cilantro.
Add dressing; mix lightly.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

5 MINUTE COLESLAW

5 Minute Coleslaw image

I adjusted this one from other recipes to make it my own and now everyone I make it for wants the recipe. Super easy, very tasty. Easy to double.

Provided by Another Sassychef

Categories Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 small green cabbage
1/2 small red cabbage
3 medium carrots
1/2 cup mayonnaise
1 tablespoon sugar
2 tablespoons red wine vinegar
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Slice cabbages into thin shreds, place in large both. (Don't worry if it looks to full, this will shrink in volume once dressing is added.).
Grate carrots and add to bowl with cabbage.
*Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
Pour over cabbage & carrot mixture. Stir slowly until coated. Let stand 5 minutes or until it looses a bit of volume.
Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.

Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 0.6, Cholesterol 3.1, Sodium 226.6, Carbohydrate 10, Fiber 2, Sugar 5.2, Protein 1.2

5-MINUTE SLAW

5-Minute Slaw image

Provided by Maria Helm Sinskey

Categories Side No-Cook Fourth of July Picnic Low Fat Vegetarian Quick & Easy Low Cal High Fiber Back to School Backyard BBQ Dinner Lunch Vinegar Summer Healthy Low Cholesterol Vegan Cabbage Seed Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
1/4 teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix

Steps:

Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing more evenly.
If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots. Just be careful not to over-process them, or they will become mushy.
You can use any type of vinegar in the dressing, but apple cider vinegar or rice vinegar are good choices. They have a mild flavor that won't overpower the other ingredients.
If you like a sweeter coleslaw, add a little sugar or honey to the dressing. You can also add a pinch of salt to balance out the sweetness.
Coleslaw is a versatile dish that can be served as a side dish, a topping for sandwiches or tacos, or even as a main course salad.

Conclusion:

Coleslaw is a delicious and easy-to-make side dish that can be enjoyed all year round. With its crunchy cabbage, creamy dressing, and sweet-and-tangy flavor, it's sure to be a hit at your next potluck or barbecue. So next time you're looking for a quick and easy side dish, give coleslaw a try!