Best 3 6 Hour Tri Tip Marinade Recipes
Are you a barbecue enthusiast in search of a mouthwatering 6-hour tri-tip marinade that will tantalize your taste buds and make your next grilling session unforgettable? Look no further! This article will guide you through the art of creating the perfect marinade that will infuse your tri-tip steak with incredible flavor and tenderness. From selecting the right ingredients to understanding the science behind the marination process, we've got you covered. So, gather your ingredients, fire up your grill, and get ready to embark on a culinary adventure that will leave you and your loved ones craving more.
Here are our top 3 tried and tested recipes!
6 HOUR TRI-TIP MARINADE
Categories Beef
Number Of Ingredients 9
Steps:
- Directions To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Heat grill to medium temperature. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes Reduce marinade accordingly. 1/4 recipe for 1 lb.
BEEF TRI-TIP MARINADE
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Provided by valerierouse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g
TRI-TIP MARINADE
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
Provided by HeidiSue
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except tri-tip in a zip-lock bag.
- Add tri-tip and marinate in the refrigerator for at least 6 hours.
- We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
Tips:
- Use a flavorful marinade to enhance the taste of the tri-tip. The marinade should contain acidic ingredients like citrus juice or vinegar, as well as herbs, spices, and seasonings.
- Allow the tri-tip to marinate for at least 6 hours, or up to overnight. This will allow the flavors of the marinade to penetrate the meat and tenderize it.
- Preheat your grill to medium-high heat before cooking the tri-tip. This will help to sear the meat and lock in the juices.
- Cook the tri-tip for about 10-12 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare, 145°F for medium, or 160°F for medium-well.
- Let the tri-tip rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
The 6-hour tri-tip marinade is a great way to prepare this delicious and versatile cut of meat. By following the tips above, you can ensure that your tri-tip turns out perfectly cooked and packed with flavor. Whether you're grilling, roasting, or braising it, a well-marinated tri-tip is sure to be a hit with your family and friends.
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