Best 5 7 10 Split Layered Salad Recipes
Delve into the culinary world and embark on a taste-bud tantalizing journey with our ultimate guide to preparing the iconic "7 10 Split Layered Salad". This multi-layered masterpiece is a feast for the eyes and a delight for the palate, combining a symphony of flavors and textures that will leave you utterly captivated. As we unveil the secrets behind crafting this stunning creation, you'll discover the art of layering diverse ingredients to create a visually appealing and irresistibly delicious salad. Get ready to elevate your culinary skills and impress your loved ones with this extraordinary dish.
Let's cook with our recipes!
7-10 SPLIT LAYERED SALAD
Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.-Lizz (Elizabeth) Loder, Fox Point, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 704 calories, Fat 54g fat (16g saturated fat), Cholesterol 73mg cholesterol, Sodium 1185mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SEVEN LAYER MIXED UP SALAD
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
Provided by triplesec
Categories Salad
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g
7 LAYER SALAD
This is one of my favorite salads......add chopped cooked chicken or crumbled bacon to make this into a main dish.
Provided by ChefOnTheMoon
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Using a large bowl, place in layers in the following order.
- lettuce
- cauliflower
- peas
- bacon
- red onion.
- Mix the parmesan cheese, sugar and mayo together and "frost" the top of the layered veggies
- Cover and chill 8 hours or overnight.
- When ready to serve, let stand at room temperature for 10 minutes before tossing.
- Can be cut in half for less people.
SEVEN-LAYER SALAD
This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!
Provided by tklysen
Categories Vegetable
Time 30m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
- Hard boil the eggs.
- In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
- Mix mayonnaise and sour cream and spread on top.
- Sprinkle with crumbled bacon.
Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6
Tips:
- Choose fresh, high-quality ingredients. The fresher the ingredients, the better the salad will taste. Look for crisp, colorful vegetables and ripe, juicy fruits.
- Use a variety of colors and textures. This will make the salad more visually appealing and interesting to eat. Try to include a mix of crunchy, soft, and chewy ingredients.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making a split layered salad. Get creative and try different combinations of ingredients until you find one that you love.
- Make sure the dressing is well-balanced. The dressing should complement the salad, not overpower it. Use a light touch with the dressing, and taste as you go to make sure you don't add too much.
- Serve the salad immediately. Split layered salads are best when they are served fresh. If you need to make the salad ahead of time, store the ingredients separately and assemble the salad just before serving.
Conclusion:
Split layered salads are a delicious and versatile dish that can be enjoyed for any occasion. With endless possibilities for ingredient combinations and dressings, there is sure to be a split layered salad that everyone will love. So next time you're looking for a refreshing and healthy meal, give a split layered salad a try!
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