Best 5 7 Layer Bars Eagle Brand Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for an easy and delicious dessert recipe? Look no further than 7-layer bars! This classic treat is made with simple ingredients and can be customized to your liking. With a graham cracker crust, layers of chocolate, butterscotch, coconut, pecans, and more, these bars are a hit with people of all ages. So gather your ingredients and get ready to bake up a batch of these irresistible 7-layer bars.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

SEVEN LAYER MAGIC BARS



Seven Layer Magic Bars image

Make and share this Seven Layer Magic Bars recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Bar Cookie

Time 35m

Yield 24-35 bars, 36 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk
1 cup butterscotch chips (6 oz)
1 cup chocolate chips (6 oz)
1 1/3 cups flaked coconut
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
  • Sprinkle crumbs over butter.
  • Pour sweetened condensed milk over crumbs.
  • top with remaining ingredients in order listed; press down firmly.
  • Bake 25 minutes or until lightly browned.
  • Cool.
  • Chill if desired.
  • Cut into bars.
  • Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
  • When bars are baked, cool; lift of edges of foil to remove from pan.
  • Cut into individual squares.
  • Lift off of foil.
  • Keebler/ReaLemon/Borden.

Nutrition Facts : Calories 157.6, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.3, Carbohydrate 17.4, Fiber 1, Sugar 14.1, Protein 2.2

7 LAYER BARS (THE REAL THING)



7 Layer Bars (The Real Thing) image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

SEVEN LAYER BARS



Seven Layer Bars image

Make and share this Seven Layer Bars recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 45m

Yield 40 serving(s)

Number Of Ingredients 7

1/4 cup butter (1/2 stick)
1 cup graham cracker crumbs
1 cup coconut, shredded
1 butterscotch chips (6 oz)
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped

Steps:

  • Melt butter in a 13 x 9-inch pan.
  • Sprinkle graham cracker crumbs evenly over the melted butter and press down.
  • Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
  • Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
  • Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9

Tips:

  • Use high-quality ingredients to ensure the best flavor. Look for rich chocolate, creamy butter, and fresh nuts.
  • Make sure your butter is at room temperature before creaming it with the sugar. This will help to create a smooth and creamy mixture.
  • Don't overmix the batter. Overmixing can make the bars tough.
  • Press the graham cracker crumbs into the bottom of the pan firmly. This will help to keep the bars from falling apart.
  • Chill the bars for at least 1 hour before cutting them. This will help to firm them up and make them easier to cut.
  • For a neater cut, use a sharp knife and wipe it clean between each cut.
  • Store the bars in an airtight container in the refrigerator for up to 5 days.

Conclusion:

7-layer bars are a classic dessert that is easy to make and always a crowd-pleaser. With a delicious combination of chocolate, graham crackers, coconut, and nuts, these bars are sure to satisfy everyone's sweet tooth. Follow the tips above to ensure your 7-layer bars turn out perfect every time.

Related Topics