Best 6 7up Cake Bundt Cake Recipes
If you're looking for a classic, easy-to-make cake that is sure to impress your friends and family, look no further than this 7UP Cake Bundt Cake recipe. With its tender, moist crumb, perfectly balanced sweetness, and delightful lemon-lime flavor, this cake is a surefire hit for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is accessible and straightforward to follow. So preheat your oven and gather your ingredients, because it's time to embark on a delightful baking journey with this irresistible 7UP Cake Bundt Cake.
Check out the recipes below so you can choose the best recipe for yourself!
7-UP BUNDT CAKE
This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!
Provided by Panakanic
Categories Dessert
Time 21m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar& butter together until light& fluffy.
- Add eggs, one at a time, and beat well.
- Add flour and mix in.
- Beat in lemon extract and 7-UP.
- Pour batter into well-greased and floured Bundt pan.
- Bake at 325 degrees for 1 to 1-1/4 hours.
- When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.
Nutrition Facts : Calories 552.6, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 194.7, Carbohydrate 75.6, Fiber 0.8, Sugar 51.6, Protein 6.1
7-UP BUNDT CAKE
This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.
Provided by Jo2678
Categories Dessert
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together for 20 minutes.
- Add eggs, 1 at a time, beating after each addition.
- Add flour and lemon extract.
- Fold in 7-Up.
- Pour into well-greased 12-cup Bundt pan or tube pan.
- Bake at 325 degrees for 1 to 1 1/4 hours.
- Make Lemon Glaze- mix powdered sugar and lemon juice together.
- When cake is cooled, dribble with Lemon Glaze.
Nutrition Facts : Calories 346.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 83.1, Sodium 140.9, Carbohydrate 49.4, Fiber 0.5, Sugar 34.8, Protein 3.7
7UP CAKE
I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I'm hardly alone, for all those who cringe at the thought. Page through church or community cookbooks and you'll find examples: Coke-spiked Jell-O situations, root beer-glazed fillets of salmon, beans simmered in Moxie. This recipe for a lemon-and-lime soda cake came to me a while back from a Times reader who thought I'd appreciate it (I did!). She said she'd gotten it from a grandmother down south, who stored it on an index card placed in her copy of the cookbook published by the Symphony League of Jackson, Miss., in 1971. The original called for oleo and Crisco oil. I swapped these out for dairy and neutral oil, and a little less soda, and an additional 15 minutes in the oven. This leaves the cake toast-brown and glistening, glossy-crumbed and high-risen, a marvelous moist yellow within. I'm no shill for Big Soda. You could just as easily make it with plain sparkling water and a spritz of lemon or lime. You could make it with sparkling wine!
Provided by Sam Sifton
Categories easy, cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
- Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
SEVEN-UP® CAKE II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Provided by JJOHN32
Categories Desserts Cakes Yellow Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
- Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g
Tips:
- For a richer flavor, use melted butter instead of oil.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it.
- For a fun twist, try using different flavors of 7UP, such as cherry or lemon-lime.
Conclusion:
This 7UP cake is a light and fluffy cake that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its moist texture and sweet flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this 7UP cake a try. You won't be disappointed!
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