Best 2 9 Inch Square Sponge Recipes
Baking a delectable 9-inch square sponge cake is an art form that brings joy to bakers and dessert enthusiasts alike. Whether you're a seasoned baker or just starting your culinary journey, creating this classic treat requires careful preparation, precise measurements, and a touch of culinary magic. This guide will unveil the secrets to crafting the perfect 9-inch square sponge cake, providing step-by-step instructions, essential tips, and a list of the finest recipes curated from renowned sources. Get ready to embark on a delightful baking adventure and discover the joy of creating a golden-brown, fluffy sponge cake that will impress your family and friends.
Here are our top 2 tried and tested recipes!
MOM'S SPONGE CAKE
Serve with fresh berries and whipped cream for a summer treat.
Provided by LOONEYPROFESSOR
Categories Desserts Cakes Sponge Cake Recipes
Time 41m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
- Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 50.6 g, Cholesterol 73.8 mg, Fat 6.1 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 237.6 mg, Sugar 34.5 g
SPONGE CAKE SQUARES
Delicious served warm for brunch or a coffee break. No butter inside the cake, but after the cake is baked, butter is poured on top and then icing sugar is sprinkled on top of cake with cinnamon. It took me only 30 minutes for this cake to bake so make sure you check after 30 minutes with toothpick.
Provided by Olha7397
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder and salt.
- Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
- Bake in 350°F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners' sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
- Country Fair Cookbook-Every Recipe a blue Ribbon Winner.
Nutrition Facts : Calories 250.9, Fat 9.6, SaturatedFat 5.6, Cholesterol 75.3, Sodium 173.6, Carbohydrate 37.9, Fiber 0.4, Sugar 25.2, Protein 3.8
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the process.
- Properly Measure Ingredients: Use measuring cups and spoons that are specifically designed for cooking. Level off dry ingredients with a knife or straight edge to ensure accuracy.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help them blend together more easily and create a smoother batter or dough.
- Don't Overmix: Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Preheat Your Oven: Always preheat your oven to the desired temperature before baking. This will help ensure that your cake or baked goods cook evenly.
- Use a Baking Pan That's the Right Size: Make sure you use a baking pan that's the right size for your recipe. If the pan is too small, the cake will overflow. If it's too large, the cake will be too thin.
- Check for Doneness: Insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If there's still batter or crumbs attached, the cake needs to bake longer.
Conclusion:
With careful preparation, attention to detail, and a bit of practice, you can master the art of baking 9-inch square sponge cakes. Experiment with different recipes, flavors, and techniques to create delicious and visually appealing cakes that will impress your family and friends. Remember to have fun and enjoy the process of baking!
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