Best 2 _las Piedras Recipes

If you've ever tried to find a recipe for cooking "_las piedras_", you've probably realized that it's not an easy task. This mysterious Spanish dish, whose name literally translates to "the stones", has been shrouded in secrecy for generations. Some say it is a mythical dish that doesn't actually exist, while others claim to have tasted it and describe it as a culinary masterpiece. But one thing is for sure: there is no shortage of speculation and intrigue surrounding "_las piedras_". Whether you're a seasoned chef or a curious foodie looking for an adventure, the quest to uncover the secrets of this elusive dish is sure to be an unforgettable experience.

Let's cook with our recipes!

_LAS PIEDRAS

_Las Piedras image

Number Of Ingredients 0

Ingredients

Steps:

For those of you who didn't take high school Spanish this translates to 'The Rocks'. Las Piedras Ranch owned by Dwain and Sandy Riney of Montgomery, Texas, is aptly named. Located in Real County, WNW of San Antonio, Las Piedras Ranch exemplifies the Texas 'Hill Country'! Their ranch, though not large by Texas standards, supports a healthy population of native wildlife and is also host to numerous exotic species. These wild, free ranging exotics escaped from neighboring ranches years ago. Dwain and Sandy recently invited me down to cook for some of their hunters. This particular hunt is a 'special hunt' for both the Riney family and the hunters. Once a year Dwain and Sandy donate a hunt for exotic species at Las Piedras to the Montgomery County Cattle Barons' Ball and benefit auction. The money raised from this annual event benefits the Montgomery County Unit of the American Cancer Society. In the course of my visit Dwain pulled out the 'ranch recipe box' and selected several favorites of his and Sandy's that he thought I'd like. In addition Sandy has since called me with a couple of other old family favorites. We hate to think of family heirlooms disappearing, but it happens when you prepare these recipes. My thanks to Dwain and Sandy for sharing them and inviting me down to share their corner of heaven in the Texas Hill Country!Spiced with More Tall Tales - Appetizers

LAS PIEDRAS CARNE GUISADA

Las Piedras Carne Guisada image

Number Of Ingredients 9

Ingredients

2 pounds beef chuck roast, trimmed of fat, and cut into 1-inch chucks
2 small yellow onions, diced
4 cloves garlic, minced
2 jalapeño peppers, seeded and diced (more if you like it hot)
4 to 5 medium tomatoes, diced or 2 (15-oz) cans of stewed tomatoes, chopped
2 tablespoons vegetable oil or bacon drippings
1 teaspoon ground cumin
1 tablespoon mild chili powder
2 cups beef stock base, water or 2 bouillon cubes dissolved in 2 cups water

Steps:

On your camp stove quickly brown the meat in the oil over fairly high heat in a 12-inch or Deep 12-inch Dutch oven. Add remaining ingredients and reduce the heat to low for fifteen minutes while you start your charcoal. Set the Dutch in the firepan over 6-8 briquets with 14-16 on top. Check the amount of liquid and add a little water if necessary. Stir occasionally and refresh your briquets in about 1-1 1/2 hours. Best if cooked for 3-4 hours. Serves 6-8.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en place: Before you start cooking, gather all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use fresh ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
Season your food well: Don't be afraid to add salt, pepper, and other spices to your dishes. Seasoning brings out the flavor of the ingredients and makes your food more delicious.
Cook your food properly: Each type of food has an ideal cooking time and temperature. Follow the recipe carefully to ensure that your food is cooked properly.
Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly.
Use a sharp knife: A sharp knife is essential for chopping, slicing, and dicing ingredients. A sharp knife will make your job easier and safer.
Clean up as you go: As you cook, clean up as you go. This will help you keep your kitchen organized and make it easier to find the ingredients and equipment you need.

Conclusion:

Cooking is a skill that takes practice, but anyone can learn to cook delicious meals. By following these tips, you can improve your cooking skills and create dishes that your family and friends will love. So get in the kitchen and start cooking!